PHOTO CREDIT: Ignition_Photo
Blue Corn Tortilla Chips
1 Can Black Beans, drained and rinsed
1 can Rotel diced tomatoes with green chiles, drained
1 cup low fat monterray jack or cheddar cheese
Lay chips out on microwaveable plate or serving platter. Spread black beans and Rotel over chips. Top with shredded cheese. Microwave 1-2 minutes until all cheese has melted. Serve warm.
Got any wooden skewers leftover from the summer grilling season?
Photo Credit: Dmiasheville
Cut up all the fruit into 1 1/2 inch chunks. Place on skewers and serve with light yogurt dip. Have the kids help you. Make the snack preparation a family affair. And chances are they’ll get their fruit quota in for the day too!
Make a fruit salad for your Sunday breakfast and then use the leftovers to make Kabobs! You’ll like get at least 4 servings of fruit in for the day with this plan 🙂
Veggie Sticks with Homemade Hummus
- Baby Carrots
- Celery Sticks
- Broccoli Florets
- Grape Tomatoes
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 0 minutes
- 1 15 oz can garbanzo beans
- 2 Tbsp lemon juice
- 3 Tbsp sesame tahini or natural peanut butter
- 3 1/2 Tbsp water or bean juice
- 1 garlic clove
- Salt/Pepper, to taste
- Place all ingredients in food processor and blend until smooth. Serve with fresh veggie sticks or whole wheat crackers!
But the really important questions are…
Who are you rooting for??? Do you even know who is playing??? (I didn’t…had to ask Hubs!)