Free Weekly Meal Plan with Printable Grocery List – 10/21

by Jenn K on October 20, 2013

 


We went all things PUMPKIN this week instead of our regular meal plan – I suppose I’ll probably need to add some additional meals to my actual meal plan for the family, but who can resist the lovely taste of pumpkin in the fall?!  And, this comic still makes me laugh.

Below is an excellent tutorial to make your own pumpkin puree in the slow cooker, but I know sometimes it’s just plain easier to buy canned pumpkin.  No judgement, I promise!  Save on Libby’s Canned Pumpkin with this new printable coupon and use it (or homemade pumpkin) on these delicious pumpkin recipes:

The Recipes

And feel free to check out all the previous weekly meal plans with printable grocery list for other options!

The $5 Dinners Weekly Meal Plan with Printable Grocery List

Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them!

Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store!

Pumpkin Spice Baked Oatmeal

2 eggs
1/2 cup applesauce
1/2 cup oil
3/4 cup canned pumpkin (1/2 of 15 oz. can)
2 1/4 cups milk
1/4 cup maple syrup or syrup
1/2 cup brown sugar
2 1/2 teaspoon homemade pumpkin pie spice
1 Tablespoon baking powder
1/2 cup wheat flour
4 cups quick cooking oats

Pumpkin Pie French Toast

14 slices whole wheat sandwich bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 tsp homemade pumpkin pie spice
Butter and syrup for serving

Homemade Pumpkin Pie Spice

1 1/2 Tbsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp allspice
1 tsp nutmeg

Pumpkin Pasta Casserole

1 lb. pasta
1 15 oz can or 1 3/4 cup pumpkin puree
1 15 oz can or 1 3/4 cup diced tomatoes
3 green onions, thinly sliced
3 – 4 cloves garlic, minced
1 tablespoon oregano
2 teaspoons thyme
2 teaspoons basil
1 teaspoon sage
1/2 teaspoon rosemary
1 cup cheese
extra sliced onions and parsley (optional)

Pumpkin Chai Snickerdoodle Cookies

1/2 cup butter or margarine, softened
1/2 cup brown sugar
1/3 cup white sugar
1 tsp vanilla
1 eggs
1/2 cup pumpkin puree
3 cups flour
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp ground cardamom
1/4 cup sugar
1 Tbsp cinnamon
1 tsp ground nutmeg

Pumpkin Biscuits

4 cups all-purpose flour
2 1/2 tablespoons baking powder
2 teaspoons ginger
1/2 teaspoon cayenne pepper
1 cup (2 sticks) unsalted butter, chilled
1 1/2 cups pumpkin purée
1 tablespoon honey
1/2 cup buttermilk

Homemade Pumpkin in the Slow Cooker

Pumpkin (look for “pie pumpkins” at the store – not carving kinds)

Pumpkin Pecan Granola

1/3 cup applesauce
1/2 cup pumpkin puree
3 Tbsp maple syrup
1/2 tsp almond or vanilla extract (or you could use maple extract if you have some)
2 cups quick cooking oats
2 cups traditional oats
1/4 cup brown sugar
1/4 cup flaxseed (optional)
1 tsp cinnamon, nutmeg, ginger – each
1 cup pecans, chopped
1 cup raisins

Dairy Free Pumpkin Pecan Bars

Crust

1 cup white flour
1/2 cup wheat flour
1/2 cup brown sugar
1/3 cup butter (use dairy free)

Filling

1 15 oz. can pumpkin
1 1/2 cup soy milk (Original recipe calls for heavy whipping cream)
2 eggs
1 Tbsp pumpkin pie spice

Topping

1 cup pecans, chopped
1/2 cup brown sugar
1 tsp cinnamon

If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website.

Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?

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