Free Weekly Meal Plan with Printable Grocery List – 9/2 September 1, 2013 by Jenn K 2 Comments Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week! The $5 Dinners Weekly Meal Plan with Printable Grocery List Every week I will post 5 links to archived recipes, plus an additional 1 or 2 recipes for breakfast, snacks or batch cooking recipes. You can click through to see the original recipe and print that recipe if you like. (Or go green and just come back to this post to get to the recipe.) I sure hope that everyone is enjoying this long weekend. If you haven’t seen it yet, please check out the new digital magazine! We’re hoping to roll this out weekly starting soon! While you wait, here are the recipes for this week… The Recipes Tricia’s Slow Cooker Macaroni and Cheese Taco Bites Stovetop Italian Chicken with Potatoes Caesar Salad Wedge with grilled chops or chicken Alea’s Vegetarian Enchilada Stuffed Zucchini Breakfast or “Brinner” ~ Ham and Hashbrowns with Baked Eggs Dessert ~ Cashew Caramel Brownies And feel free to check out all the previous weekly meal plans with printable grocery list for other options! Scroll down and you’ll see a list of ingredients for each of the recipes included, in the order they are listed above. I’ll include ALL ingredients, including many that you already have in your pantry, refrigerator, or freezer. If you have those ingredients, just don’t click them! Put a check mark by each of the ingredients, and then print your grocery list and be on your way to the grocery store! Tricia’s Slow Cooker Macaroni and Cheese 1/2 lb elbow macaroni, cooked 12 oz evaporated milk 1 1/2 cups milk 2 eggs 4 cups shredded cheddar Taco Bites 1/2 pound ground beef (or leftover taco meat) 1 Tbsp homemade taco seasoning 1/2 small onion 1 small orange or yellow pepper Tostitos Scoops Chips Dollops of salsa on each Pinchful of cheese on each Serve with brown rice and refried beans Stovetop Italian Chicken with Potatoes 2 Tbsp olive oil 1 Tbsp balsamic vinegar 8 bone-in chicken thighs About 2 lbs red potatoes 4 carrots 1 small onion 1 15 oz. can diced tomatoes 2 tsp Italian seasoning Caesar Salad Wedge 1 Romaine lettuce head 1/4 cup Caesar salad dressing Couple pinchfuls of shredded Parmesan cheese Fresh cracked pepper Other topping ideas: grilled and sliced chicken, bacon crumbles, tuna, finely chopped tomatoes Alea’s Vegetarian Enchilada Stuffed Zucchini 4 medium zucchinis 1 cup cooked rice 1/2 cup cooked black beans 1/2 cup corn 1/2 cup tomato 1/4 cup onion 1/4 cup bell pepper 1 teaspoon taco seasoning (homemade taco seasoning mix) 1 cup enchilada sauce (homemade enchilada sauce recipe) 1 cup cheese Ham and Hashbrowns with Baked Eggs 1 Tbsp olive oil 1/2 bag (28 oz.) frozen diced Potatoes O’Brien 2 cups ham 3-4 eggs Dash of Italian seasoning for serving Serve with a side of fresh fruit Cashew Caramel Brownies 4 oz. bittersweet baking chocolate 1 cup (dairy-free) margarine or butter 2 cups chocolate chips 4 eggs 1 3/4 cup sugar 2 tsp vanilla 1 cup flour 1 tsp baking powder 20 caramel chew candies 1 cup cashews If you are seeing this in an email or in your reader and you’d like to print your grocery list, then click here to access the list feature, which is only available on the website. Find this useful and want to get a FREE $5 Dinners Weekly Meal Plan, complete with printable grocery list options, delivered to your inbox every Sunday evening…just in time to make the week’s meal plan!?