31 Days of Gluten Free Meals

{ 6 comments… read them below or add one }

Becky Pike May 21, 2014 at 1:05 pm

please subscribe me to the FREE Email Updates. LOVE the gluten free posts.

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Jenn K May 21, 2014 at 3:37 pm

Becky – so glad you love them! Feel free to subscribe to the email updates here: http://www.5dollardinners.com/contact/subscribe-to-free-email-updates

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Lin May 23, 2014 at 10:47 am

Hooray, you just saved me from having to start another blog about how to get off wheat and dairy without going broke. I can adapt your recipes using cheese by substituting goat cheese, which is pretty reasonable at Walmart.

Yesterday I bought by mistake two gluten free products that contain cows’ milk. I drink almond milk.

When I was wheat and dairy free I felt great. Now I’m 72 and I really need to give myself every advantage I can, so avoiding poison (for me) foods is imperative, no matter how much I love them.

Thanks for a great job. I wish I’d found you sooner.

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Erin, The $5 Dinner Mom June 8, 2014 at 6:11 pm

Glad you found us Lin!

And yes, you have to read labels VERY carefully!

Erin

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Nicola July 7, 2014 at 11:09 am

I’ve followed your site for years (one dish dinner era) and have loved recommending it to all of my friends as they grow and learn to cook. I have a good friend who was diagnosed with Celiacs the same time you started this 31 day collection. She says it was wonderful to see that she could still eat wonderful food without having to spend an arm and a leg on ‘special gluten free’ food!

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Danielle Littrell August 22, 2014 at 10:02 pm

Love this website!

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