I am a HUGE fan of “dumping” together fun baked recipes like this! I love mixing and matching dried fruit, nuts and seeds into trail mixes…especially after the holiday baking season.

(Now is the best time to save on baking ingredients – so STOCK UP!)

This resulted from a fun mix and match of goodies I had in the baking cabinet, and a fun homemade fudgy recipe on my friend Toni’s website!

<3 -ing these trail mix brownies, and I hope you do too!

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Trail Mix Brownies

Packed with YUM!

Prep Time25 minutes minutes

Cook Time32 minutes minutes

Servings - 24 servings

Ingredients 

1x2x3x

• 1/2 cup unsalted butter, melted
• 1/2 cup melted coconut oil
• 2 1/4 cups sugar
• 5 eggs
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 cup cocoa powder
• 1 1/2 tsp salt
• 1 cup chocolate chips
• 1 1/2 cups trail mix, divided

Instructions

• Heat oven to 350 F.
• Prepare a 9 x 13 inch pan by lining it with parchment paper. Spray the parchment with nonstick cooking spray.
• In a medium bowl, combine the butter, coconut oil, sugar, eggs, and vanilla. Stir to combine.
• In a small bowl, combine flour, cocoa powder, and salt. Stir.
• Pour the dry ingredients into the wet ingredients. Stir just until they pull together. There will still be a few clumps.
• Add the chocolate chips and 1 cup of trail mix and stir.
• Pour the batter into the lined pan and sprinkle evenly with the remaining trail mix. Press the trail mix into the batter a little.
• Bake for 32 minutes. The batter will be barely set in the middle. Do not do a toothpick test. If you jiggle the pan and see the middle move, then put it back in the oven for about 2 minutes.
• Allow the brownies to cool in the pan for 15 minutes. If you remove them too early, they'll fall apart. Let them set up in the pan a little while.
• Remove the brownies from the pan by using the parchment as handles. Move the brownies and parchment to a cooling rack.
• Serve Trail Mix Brownies warm or cool.

Pin all of our 31 Days of Kid Friendly Recipes here!

Erin’s Personal Recommendations for Supplies to Help Make these Recipes:

• Wilton 24 Cavity Pumpkin Silicon Mold
• Individual Brownie Bar Pan, 24 cavities
• Mini Loaf Pan, 8 cavities
• Classic Round Waffle Maker
• 6 inch Bamboo Skewers, 100 ct
• Ghirardelli Chocolate Dark Melting Wafers, 12 oz.
• Washburn Dad’s Wrapped Root Beer Barrels, 2 lbs.

See all of our 31 Days of Kid Friendly Recipes here!

Other 31 Days of Series to check out:

• 31 Days of 5-Ingredient Meals
• 31 Days of 31-Minute Dinners
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Chili, Soups & Stews
• 31 Days of FreezEasy Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Gluten Free Meals
• 31 Days of Grilling Recipes
• 31 Days of Healthy Snacks
• 31 Days of Holiday Sweets & Treats
• 31 Days of Rotisserie Chicken Recipes
• 31 Days of School Lunchbox Ideas
• 31 Days of Skillet Dinner Recipes
• 31 Days of Slow Cooker Meals
• 31 Days of Summer Slow Cooker Meals

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