Skillet meal…FTW!
I adore skillet meal because they are easy…but I once didn’t think they were easy. Once I discovered them and started making them more, I learned what a great “tool” they are in my “cooking tool belt.”
I love them because they are fast and quick to pull together…and some, you can even plop onto the table and let the kids serve themselves from the skillet. (Careful with little ones if the pan is still hot!)
With this meal…the key is getting the little potatoes cut into smaller pieces so they will cook faster. If you find that they are taking to long to soften, you can “deglaze” the skillet with some hot water…and when the hot water hits the hot pan, it will create a load of steam that will help cook the potatoes through.
Definitely want to add this skillet meal to your “cooking tool belt.”
Pin all of our 31 Days of 5-Ingredient Meals here!
Erin’s Personal Recommendations for 5-Ingredient Meal Supplies:
- Long-Handle Wooden Measuring Spoons, set of 4
- 6 oz. glass custard cups, set of 4
- Dishwasher safe Cutting Boards, set of 4
- Knife Set with Block, 7 piece set (my FAVORITE knives)
- Rubbermaid Food Storage Containers with lids, 42 piece set
See all of our 31 Days of 5-Ingredient Meals here!
Other “31 Days of” Series to check out:
- 31 Days of 31-Minute Dinners
- 31 Days of Breakfast Recipes
- 31 Days of Budget Friendly Paleo Recipes
- 31 Days of Chili, Soups & Stews
- 31 Days of Freezer Cooking Recipes
- 31 Days of Gluten Free Meals
- 31 Days of Grilling Recipes
- 31 Days of Healthy Snacks
- 31 Days of Holiday Sweets & Treats
- 31 Days of Rotisserie Chicken Recipes
- 31 Days of School Lunchbox Ideas
- 31 Days of Skillet Dinner Recipes
- 31 Days of Slow Cooker Meals
- 31 Days of Summer Slow Cooker Meals
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