Minestrone Soup

Today is a soup day. Yes…in San Antonio…in the middle of August.

Some kind of freak weather pattern and it’s been low of 72 all week. I know…not really that cold, but cold enough for fleeces and soup 😉 We’ll be back to tank tops and flipflops next week!

(Not really…but I’m sharing this now because it’s freezer friendly, delicious and needs to be on your menu soon!)

• See the FreezEasy recipe for Minestrone Soup here!

Pin all of our 31 Days of FreezEasy Meals here!

Erin’s Personal Recommendations for FreezEasy Meal Supplies:

• Freezer Bags, gallon size
• Freezer Bags, 2 gallon size
• Disposable 9×5 Loaf Pans or Reusable Silicon Freezer Safe/Oven Safe Loaf Pans
• Disposable 9×13 Aluminum Foil Pans or Reusable Silicon Freezer/Oven Safe 9×13 Pan (I’d recommend using a baking sheet with this one when cooking!)
• Heavy Duty Aluminum Foil
• Melamine Mixing Bowls with pouring spout, 3 ct. set (3 qt., 2 qt., and 1 1/2 qt.)
• Dishwasher safe Cutting Boards, set of 4

See all of our 31 Days of FreezEasy Meals here!

Other “31 Days of” Series to check out:

• 31 Days of 5-Ingredient Meals
• 31 Days of 31-Minute Dinners
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Chili, Soups & Stews
• 31 Days of Freezer Cooking Recipes
• 31 Days of Gluten Free Meals
• 31 Days of Grilling Recipes
• 31 Days of Healthy Snacks
• 31 Days of Holiday Sweets & Treats
• 31 Days of Rotisserie Chicken Recipes
• 31 Days of School Lunchbox Ideas
• 31 Days of Skillet Dinner Recipes
• 31 Days of Slow Cooker Meals
• 31 Days of Summer Slow Cooker Meals

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