Homemade Taco Seasoning
So I’m into homemade.
Mostly because it’s better for you. You have control of what goes into your meals and your body. You decide how it will ultimately taste by adding a little of this or that to the meal.
But also because it’s cheaper. MUCH cheaper.
Take taco seasoning for example. One of the little packets from the store costs are $1, maybe $.50 when on sale. It’s about 2 Tablespoons worth of taco seasoning…about enough for 1-2 pounds of meat or chicken.
I recently purchased spice bottles for $1.38 each. (Similar spices are also on sale at CVS for $.88 every now and again.) So I made up what will probably be enough taco seasoning for the entire year for somewhere between $5 and $6!
Here’s my “ratio recipe”…
Homemade Taco Seasoning
Ingredients
- 1 part chili powder
- 1 part ground cumin
- 1 part garlic powder
- 1 part onion powder
- 1/4 – 1/2 part crushed red pepper
Directions
- Mix all the spices together and store in an airtight container. I store mine in the freezer!
- Use sparingly. Or liberally!
Be on the lookout for lots of “taco seasoning recipes,” because I’ve got quite a bit of spice to use up!
{ 34 comments… read them below or add one }
THANK YOU! The store bought seasonings often have ingredients in them that we can’t eat. I was looking for a taco seasoning for a pasta recipe I want to try, and I knew that your site would be the place for me to find it!
I couldn’t find an empty spice bottle at Wal-Mart (the only store around me), but as I was combining spices I used up all of the spices in one of those bottles and decided instead of throwing it in the trash can, it now would be my taco seasoning bottle. I’m not a very thrifty person, but I’m trying to improve and was proud of myself for this little simple thing and it saved me some money.
Even though it’s been a while since you posted this I just read it. That is sucha good idea and really I wouldn’t have thought of something so simple (I guess I make things harder on myself that I have to) Thank you for posting and I hope you are doing well with improving your thriftyness
I love that it has no salt/sodium!
Thank you so much for this. I used to buy store bought seasoning here and there and the other day when I read the ingredients I put it back! I’ve been on a gluten free diet for 4 months now and was shocked to see wheat in the ingredients along with who knows what else. This is amazing. Can’t wait to try it!
Love the recipe, going to try it out next week! We use taco seasoning several times a week so this will help save some money. I wanted to suggest using a paremsan cheese container for your seasoning shaker. I use our empties for all sorts of things…..seasonings, cleaning powders, etc…
I was reading your “shipwreck” recipe today and saw the link for taco seasoning. What a great concept!
Just the other day I was thinking there’s got to be a way to make this (seasoning) at home.
Can’t wait to try it.
What would you think is the amount to use to 1-2 # ground meat? In other words, how much do you think is in a package that you buy?
Thanks so much!
I’ve actually never tried Taco Seasoning on any of our meals but what an aroma that came from this spice combination, WOW! It was especially yummy on that Chicken, Black Bean w/Salsa Soup.
I mixed the spices up before work and left them in a bowl on the counter for my husband to make tacos and we both loved them. These are all spices I normally have on hand, so I was excited to use something I already had. The tacos were great!! I love reading your blog.
I can’t wait to try these. Do you find that it makes a drier meat mixture? My husband likes the tacos a little moist so I was wondering if I needed to add taco sauce or salsa to the meat. I can’t wait to find lots of fun recipes to go with this seasoning. I am going to look for the spices in my cabinet right now
hey, my family loves moist and soggy tacos, not sure why but they just do, what I do to make the boys happy is add about 1/2 can of tomato paste to 1-2 lbs of meat and then the seasoning and a bit of water tell you get a pasta sauce consistency and then mix it with the meat and cook it a few more minuets. It really brings out the flavors of the spices and you dont have to add any salsa or anything as you have all the flavors in the meat mixture. Hope this helps.
I blended up a jar of salsa and threw it in. They were a hit! I used tomato paste and made sloppy joes with them on yummy leftover rolls that had garlic on top for spagetti the night before. I just ran out of my first jar so I am going to make more today which is why I was back on the site to get the recipe
The packets say to add water to the meat and spices… I think I’ve seen anywhere from 1/4 – 2/3 cup suggested… as with most recipes (not all) I take the “instructions” to be “suggestions”! If you like it moister, add some liquid! Be creative… try water, juice, catsup, salsa, whatever your group likes! Maybe a shot of beer if you like that kind of thing… It’s YOUR kitchen… YOU make the rules!!! Some of my greatest creations happen when I’m out of a specified ingredient and have to “improvise”! Happy Creating!!!
i usually use the larger containers of taco seasoning that they have at (for example) Costco. That container says to use 1/4 C of seasoning per pound of meat. That fits with the 4T estimate someone else had. For moisture, i usually use 8oz of tomato sauce per pound.
Will be trying this in my next batch… I’ve been looking for a homemade mix for a long time, but most of them don’t taste right.
I have a taco seasoning recipe that I have used for years. I like it as it has cornstarch in it and makes a sauce which keeps the meat from getting dry. It is 2 Tbsp chili powder, 5 tsp paprika, 4-1/2 tsp ground cumin, 1-1/2 Tbsp dried minced onion, 2-1/2 tsp garlic powder, 1-1/2 tsp cornstarch and 1/8 tsp cayenne pepper. Use 7 teaspoons per pound of ground beef, poultry, seafood or vegetables. Enjoy!
This is a couple of months later, Maggie, but if you haven’t found out yet…the pre-mixed packages say they contain 6 servings with a serving being 2 tsp. So each package has 12 tsp. or, if I have this right, 4 tablespoons in it. I usually use one package to a pound of meat. I am going to try making my own also, as for several years I have found I no longer really LIKE the pre-made taco seasonings. I had some “amish made” (home made) at my nieces house recently and loved it!
Hope this helps.
For years we have also used a home-made taco seasoning – from Betty Crocker’s cookbook under the Taco Salad recipe. We and the kids like it, but I am going to try your recipe. Carrie, I also want to try yours as I like my tacos a little more moist as well.
Thank you both.
does it taste as good as the stuff in the package? I love the taco salad you have, its my favorite lunch time munchies!
for the part, can you give a little more specifics? I don’t want to do it. I think my old garlic powder is almost gone….hrmmmm….
I use this recipe for the taco seasoning, but I also add about a tsp of mexican oregano and instead of onion powder I use dried chopped or minced onion. Grind it up into a fine powder the copped onion add a more intense flavor. This is awesome on roasted potatoes and pit in rice to spice up bland sides with a little kick.
@Karen H – “part” can be whatever measure you want, as long as you’re consistent. 1 “part” can be 1 teaspoon if you’re just trying this recipe for the first time and don’t want to make much in case you don’t like it, or 1 “part” can be 1 cup if you know you love this recipe and want to make it in super bulk. Doesn’t matter, just choose a measure and stick with it.
I had a recipe once upon a time that wasn’t anywhere CLOSE to this and had so many ingredients, it ended up far more expensive than store-bought (especially the warehouse-sized container). HOWEVER I have all the stuff listed already and I’m excited to try it out VERY soon! Thanks so much
This spice mix is great, I sprinkle a little (hubby uses A LOT) on burgers and chicken before grilling. Also good for blackened fish.
This sounds like a wonderful mix to keep on hand. I use taco seasoning in my tamale pie. I make a basic chili recipe without beans and this mix would give it just the right kick. Then I layer sauce and leftover (or fresh) taco shells (this is a good place for Old El Paso shells) – break the shells and layer like lasagna – another layer of sauce topped with grated cheddar cheese then more shells and sauce. Top with a thin layer of cheddar cheese – bake at 350 for about 30 min. I top it with my own sauce – can of tomato sauce (any brand), about 2 tsp chili powder (this taco seasoning would work very well) and about 5 drops of hot sauce (Tabasco). Enjoy!
I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
Also, feel free to post you’re recipes or you’re favourite foodie tips on it whenever you like!
Thanks Charlotte!
Can’t wait to try it! How spicy is it though? Do you have any mild taco seasoning recipes?
The crushed red pepper is what’s going to give this spice mix most of its ‘bang’ (the chili powder will add a little but not too much) so you could always reduce or leave that ingredient out. You can try what ever you are cooking and if it needs a little more spice heat then add some red pepper. Just remember that a little red pepper goes a long way and if you are planning to make enough to have leftovers, the flavors will intensify. If you are really heat sensitive you probably want to add less than an 1/8 teaspoon for an entire dish. Remember, you can always add but you can’t take away.
What a great idea! I’m all about eating healthier and saving money, so thank you for your tips
I love recipes like this and all the feedback is so helpful! As far as making the taco meat a little wetter, I add a small can of tomato sauce and a tablespoon of vinegar. It kinda gives it that Mexican food flavor. Tacos tonight!
Gonna go home and try this tonight!
Hello, I love this recipe and have bookmarked it for future use.
I am leaving this comment however to ask you if you have ever made your own spaghetti packet recipe. I am looking for one to replace the Lawry’s thick and hearty packets. I have tried and tried to duplicate the mix but have failed so far. If you have any ideas I would appreciate it. Thanks!
Thank you for this recipe!
I was reading through several of the posts, including what people were saying about wanting moist taco meat, and wanted to share that I have added a can of refried beans and a small jar of salsa to my meat and it makes a delicious, moist meat mixture. It also makes the meat go further, which is great when you are feeding hungry teenagers like I am! Hope this helps.
I made this today! We love it! Thanks for sharing!
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