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    Homemade Onion Soup Mix

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    Make Your Own Onion Soup Mix

    Instead of paying for a couple of envelopes of onion soup mix, why not mix up some yourself and save some money? Oh, and did I mention, a you’ll be making an even better tasting version of the soup mix , too?

    Only Costs Pennies to Make

    If you’re like me, you buy your spices in bulk. After all, they last for years. Why not buy large quantities and save a considerable amount of money in the long run? I have several spice mixes I make like this and I’m always happy when I see my spices going down. It means I’m feeding my family great food!

    If you do buy your spices in bulk, there’s great news! This recipe will literally cost you pennies to make. Seriously! Even if you don’t buy your spices in bulk, using the smaller bottles will still save a considerable amount of money.

    You Have Control Over the Ingredients

    I love garlic. I mean I really love garlic. So when I make my own onion soup mix I’m pretty liberal with the garlic. You might not like garlic. You have complete control here. You might want to go light on the garlic or eliminate it all together. You’re the boss over this and the only rule is that your palette is happy. Well, yours and anyone else you might be feeding!

    Make as Little or As Much as You Want

    I really don’t like to make a little bit here and a little bit there. So, I like to make large quantities of mixes like this and store it in a pint or quart jar. It’s ready at a moment’s notice. I just label it and it’s ready to store for several months.

    Print Recipe

    Homemade Onion Soup Mix

    Ingredients

    • 4 teaspoons beef bouillon granules
    • 3 tablespoons dried onion flakes
    • 2 teaspoons onion powder
    • 1/2 t garlic powder
    • 1/4 teaspoon pepper

    Instructions

    • Stir ingredients together. If beef granules are too large, simply put them in a small baggie and roll over them with a rolling pin until they resemble a fine powder.
    • Store in an airtight container in the pantry, or in the freezer.

    “Souper†Gift

    I love to give practical gifts! I also love to receive them. If you make this up in a pint jar, put a bow on it and it makes a great gift. Stick it in a gift basket for a unique touch. Add a few recipes on some pretty cards and your gift will really stand out!

    Robyn Adams loves to learn how to coupon and keep up with all the latest deals on “The Couponing Journey.†She’s a “wanna be†Type A personality who spends her days keeping up with two energetic little boys when she’s not chasing down bargains. She also wrote the successful ebook “30 Ways to Slash Your Budget in 30 Days†available for free download on her website.

    Comments

    1. I had no idea this was so easy to make!!! This is exciting for the dairy free folks out there! Thanks so much for the recipe, I’ll be sharing it 🙂

      Reply

    3. Can’t wait to try this recipe. The packaged mixes have an enormous amount of salt added. Love your taco seasoning and ranch dressing mixes as well!

      Reply

      • I found a brand in my local supermarket, which is Geissler’s. We live in the Northeast. I have never seen this in Whole Foods, but then again, never really looked for it. It is called Celifibr. I actually just Googled it and you can order it online. It is delicious, vegan, no GMO etc. Check it out, you won’t be disappointed!

        Reply

    5. So glad you guys like this! Yes, super easy to do! I also use this in my hamburger patty mix and meatloaves but I sub about half onion powder for the onion flakes. It’s just one less ingredient and makes it even easier.

      I had someone email me asking about the commentor who wants the ranch recipe “Erin from Florida” mentioned. I bet she’s talking about Erin (the site owner) because I don’t have one. I do have a homemade taco seasoning mix: http://tiny.cc/0f8xw.

      Reply

      • herb-ox (made by hormel foods) comes in powder or cubes, in beef or chicken, and some stores also carry a vegetable bouillon cube. herb-ox has no added msg….

        Reply

    9. This may seem like a ‘silly’ question but….when you make a larger quantity of the mix do you just ‘double, tripple, etc the recipe? And, how do you measure it out to use in your individual recipes?

      Reply

    11. I love garlic too! I was excited by your first photo because I thought you were making the mix by starting with fresh onions.

      Btw, spices and dried herbs don’t keep for years unless you’re storing them in the freezer. The flavor gets weaker over time at room temperature. I like to buy bulk, but this is one area I don’t.

      Reply

    15. How much equals an evelope? And how much water do you add to make soup? This is a great idea! I think I’ll make it for Christmas gifts!

      Reply

    18. Hi, I was wondering if you can use this recipe to make a french onion dip, and what you would have to add to it? Thanks!

      Reply

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