The whole family will love these Individual Taco Pizzas because everyone can make and customize their own pizza!
I went a digging, and I came up with some gold 🙂
I found this taco meat (similar anyways…this time I added canned corn and canned tomatoes to the taco meat) in the freezer…and in less than 15 minutes, I had dinner on the table. I found corn tortillas in the freezer. I found shredded cheese in the freezer (for Steve’s taco pizzas). I found an avocado in the fridge.
That’s all I needed. Here’s the recipe for the gold.
Individual Taco Pizzas
They are adorable and delicious. Plus the whole family will love them because you can choose your favorite toppings!
Servings: 4 servings
Ingredients
- 1 lb ground beef or chuck
- 2 cups cooked red kidney beans
- 15 oz can corn
- 15 oz can diced tomatoes
- 2 Tbsp homemade taco seasoning
- Salt and pepper to taste
- 10 corn tortillas
- Pinchful of shredded cheddar or Mexican blend cheese
- 1 avocado sliced
- Squeeze lemon or lime juice
Instructions
- Make the taco meat. Brown the ground beef, drain and return to the skillet. Add the beans, corn, diced tomatoes without their juices and homemade taco seasoning. Season with salt and pepper to taste.
- Place the corn tortillas flat onto a lightly greased baking sheet. Top with the taco meat, then the shredded cheese.
- Place in a 350 degree oven for 10-15 minutes, or until cheese melts and edges of corn tortillas begin to crisp.
- Serve Taco Pizzas with sliced avocado. Squeeze a little lemon or lime juice over the top for some zip.
Kim McCallie says
This recipe looks really simple and delicious. I think I have most of the ingredients in my pantry and fridge right now. Thanks!
susan says
looks delish! only one change i would make…instead of a can of regular tomatoes, one of rotel or tomatoes w/ chili’s. yum! i’m so hungry for tacos or anything like that but hubs tummy is on one of his weak times so i can’t dare do anything like that. :”-(
Joellyn says
This recipe is so simple yet so awesome!!! I fixed them for dinner last night and guess what my kiddo wanted for lunch today!! Definitely on the keeper list!!
Eugenia says
I just made the taco pizzas. They were yummy. I used what I had on hand, which was black beans instead of red bean kidney beans. it was a success because my 5 year old ate all his food without complaining about the beans. Thank You