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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

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    Scallops & Herbed Tomatoes

    August 26, 2016 by Erin, The $5 Dinner Mom 1 Comment

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    Freezer Friendly Scallops and Herbed Tomatoes ~ quick & easy skillet dinner from 5DollarDinners.com

    Hello, budget gourmet!!!

    I don’t often share recipes like this with “super expensive ingredients” – like scallops. But when I do, I still try to budget hack them. Serving these with in season tomatoes and fresh herbs from your garden, over inexpensive pasta, and you’ll end up with a budget gourmet meal.

    This is a freezer friendly meal…as the scallops, tomatoes and herbs can all be frozen together. Then thaw and cook in skillet and toss with cooked thin spaghetti or linguini type pasta. Crack some fresh pepper on top for an amazing, light yet filling dinner.

    Hope you enjoy this ‘budget gourmet’ meal!!!

    P.S. Would also be delicious with shrimp instead of scallops!

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    Scallops & Herbed Tomatoes

    Fresh, filling, and delicious!
    Prep Time10 minutes
    Cook Time20 minutes
    Servings - 4 servings

    Ingredients 

    • 1 pint grape or cherry tomatoes halved
    • 1 Tbsp olive oil
    • 1 lb. fresh or frozen scallops
    • 1 Tbsp chopped fresh basil
    • 1 Tbsp chopped fresh parsley
    • 2 green onions sliced
    • 3 garlic cloves crushed
    • Salt and pepper to taste
    • Fresh veggies as side dish
    • 16 oz pasta as side dish

    Instructions

    • Cook pasta, as directed.
    • Halve all the tomatoes.
    • In a large skillet, heat the olive oil over high heat and sear the scallops on both sides. Once seared, stir in the halved tomatoes, fresh basil and parsley, sliced green onions, crushed garlic cloves, salt and pepper. Saute for 5 to 8 minutes, or until tomatoes begin to burst and scallops are cooked through.
    • Prepare veggies.
    • Serve Scallops and Herbed Tomatoes tossed with pasta and a side of veggies.

    Pin all of our 31 Days of FreezEasy Meals here!

    Erin’s Personal Recommendations for FreezEasy Meal Supplies:

    • Freezer Bags, gallon size
    • Freezer Bags, 2 gallon size
    • Disposable 9×5 Loaf Pans or Reusable Silicon Freezer Safe/Oven Safe Loaf Pans
    • Disposable 9×13 Aluminum Foil Pans or Reusable Silicon Freezer/Oven Safe 9×13 Pan (I’d recommend using a baking sheet with this one when cooking!)
    • Heavy Duty Aluminum Foil
    • Melamine Mixing Bowls with pouring spout, 3 ct. set (3 qt., 2 qt., and 1 1/2 qt.)
    • Dishwasher safe Cutting Boards, set of 4

    31 days of freezeasy meals SQ

    See all of our 31 Days of FreezEasy Meals here!

    Other 31 Days of Series to check out:

    • 31 Days of 5-Ingredient Meals
    • 31 Days of 31-Minute Dinners
    • 31 Days of Breakfast Recipes
    • 31 Days of Budget Friendly Paleo Recipes
    • 31 Days of Chili, Soups & Stews
    • 31 Days of Freezer Cooking Recipes
    • 31 Days of Gluten Free Meals
    • 31 Days of Grilling Recipes
    • 31 Days of Healthy Snacks
    • 31 Days of Holiday Sweets & Treats
    • 31 Days of Rotisserie Chicken Recipes
    • 31 Days of School Lunchbox Ideas
    • 31 Days of Skillet Dinner Recipes
    • 31 Days of Slow Cooker Meals
    • 31 Days of Summer Slow Cooker Meals
    Disclaimer: As an Amazon Associate, I earn commissions on qualifying purchases. Reviews, opinions are my own.
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    Filed Under: Budget Friendly Recipes, Dairy Free Meal Ideas, Fish Recipes, Freezer Recipes and Freezer Meal Plans, MyFreezEasy Freezer Meal Plans, Skillet Dinner Recipes Tagged With: 31 Days of FreezEasy Meals

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    Comments

    1. Dianna Z says

      August 29, 2016 at 8:12 am

      Do you freeze the ingredients raw or after you cook them? Thanks! This looks yummy!

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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