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    {Video} Greek Chicken Bake ~ New 31 Days of FreezEasy Meals Recipe

    August 30, 2016 by Erin, The $5 Dinner Mom Leave a Comment

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    Greek Chicken Bake ~ freezer friendly recipe from 5DollarDinners.com

    There is so much amazing-ness happening in this tray. Yes, amazing-ness. Sometimes there are no words to describe what you see, so I just make them up. Like, amazing-ness. And fantastic-ilicious.

    (Work with me here…before you know it, you’ll be making up words like this too.)

    Seriously though, it’s DELISH – all the lovely Mediterranean and Greek flavors hanging out in the same dish…ready to cause a taste bud explosion.

    You can watch just how easy this is to toss together before adding to the freezer or oven…

    Print This Post

    Greek Chicken Bake

    Yield – 4 servings

    Preparation Time – 10 minutes

    Cooking Time – 45 minutes

    Ingredients

    • 4 small boneless skinless chicken breasts
    • Salt and pepper, to taste
    • 1 pint cherry tomatoes
    • 1 cup artichoke hearts
    • 1 cup green olives
    • 2 Tbsp olive oil
    • 2 Tbsp lemon juice
    • 2 tsp minced garlic
    • 2 tsp dried oregano
    • Feta cheese crumbles, garnish
    • Salad, as side dish

    Directions

    • Preheat the oven to 400 F.
    • Drain the artichoke hearts, pat dry, and then quarter them.
    • In a small mixing bowl, make a lemon marinade by whisking together the olive oil, lemon juice, minced garlic and oregano.
    • Place the chicken breasts into a 9×13-inch baking dish and sprinkle with a little salt and pepper. Add the cherry tomatoes, quartered artichoke hearts and olives around the chicken pieces. Pour the lemon juice marinade over the top.
    • Bake in the preheated oven for 45 minutes, or until chicken is cooked through. Sprinkle Feta cheese crumbles onto warm chicken bake, so they soften up.
    • Prepare the salad.
    • Serve Greek Chicken Bake with salad.

    Freeze & Thaw Instructions: Make marinade.  Add chicken, cherry tomatoes, artichoke hearts, olives, salt, pepper, and marinade into a freezer bag or disposable foil tray. Put bag/tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

    Greek Chicken Bake ~ freezer friendly recipe from 5DollarDinners.com

    Pin all of our 31 Days of FreezEasy Meals here!

    Erin’s Personal Recommendations for FreezEasy Meal Supplies:

    • Freezer Bags, gallon size
    • Freezer Bags, 2 gallon size
    • Disposable 9×5 Loaf Pans or Reusable Silicon Freezer Safe/Oven Safe Loaf Pans
    • Disposable 9×13 Aluminum Foil Pans or Reusable Silicon Freezer/Oven Safe 9×13 Pan (I’d recommend using a baking sheet with this one when cooking!)
    • Heavy Duty Aluminum Foil
    • Melamine Mixing Bowls with pouring spout, 3 ct. set (3 qt., 2 qt., and 1 1/2 qt.)
    • Dishwasher safe Cutting Boards, set of 4

    31 days of freezeasy meals SQ

    See all of our 31 Days of FreezEasy Meals here!

    Other “31 Days of” Series to check out:

    • 31 Days of 5-Ingredient Meals
    • 31 Days of 31-Minute Dinners
    • 31 Days of Breakfast Recipes
    • 31 Days of Budget Friendly Paleo Recipes
    • 31 Days of Chili, Soups & Stews
    • 31 Days of Freezer Cooking Recipes
    • 31 Days of Gluten Free Meals
    • 31 Days of Grilling Recipes
    • 31 Days of Healthy Snacks
    • 31 Days of Holiday Sweets & Treats
    • 31 Days of Rotisserie Chicken Recipes
    • 31 Days of School Lunchbox Ideas
    • 31 Days of Skillet Dinner Recipes
    • 31 Days of Slow Cooker Meals
    • 31 Days of Summer Slow Cooker Meals
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    Filed Under: chicken, FreezEasy, Freezer Friendly, Gluten Free, Recipes Tagged With: 31 Days of FreezEasy Meals

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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    Freezer Cooking Simplified: MyFreezeasy Electric Pressure Cooking 101 Freezer Meals for New Moms: Stork the Freezer My Efficient Kitchen Grocery Budget Makeover

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