There is so much amazing-ness happening in this tray. Yes, amazing-ness. Sometimes there are no words to describe what you see, so I just make them up. Like, amazing-ness. And fantastic-ilicious.

(Work with me here…before you know it, you’ll be making up words like this too.)

Seriously though, it’s DELISH – all the lovely Mediterranean and Greek flavors hanging out in the same dish…ready to cause a taste bud explosion.

You can watch just how easy this is to toss together before adding to the freezer or oven…

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Greek Chicken Bake

Seriously delish. All the lovely Mediterranean and Greek flavors hanging out in the same dish…ready to cause a taste bud explosion.

Prep Time10 minutes

Cook Time45 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 small boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 pint cherry tomatoes
• 1 cup artichoke hearts
• 1 cup green olives
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 2 tsp minced garlic
• 2 tsp dried oregano
• Feta cheese crumbles, garnish
• Salad, as side dish

Instructions

• Preheat the oven to 400 F.
• Drain the artichoke hearts, pat dry, and then quarter them.
• In a small mixing bowl, make a lemon marinade by whisking together the olive oil, lemon juice, minced garlic and oregano.
• Place the chicken breasts into a 9x13-inch baking dish and sprinkle with a little salt and pepper. Add the cherry tomatoes, quartered artichoke hearts and olives around the chicken pieces. Pour the lemon juice marinade over the top.
• Bake in the preheated oven for 45 minutes, or until chicken is cooked through. Sprinkle Feta cheese crumbles onto warm chicken bake, so they soften up.
• Prepare the salad.
• Serve Greek Chicken Bake with salad.

Pin all of our 31 Days of FreezEasy Meals here!

Erin’s Personal Recommendations for FreezEasy Meal Supplies:

• Freezer Bags, gallon size
• Freezer Bags, 2 gallon size
• Disposable 9×5 Loaf Pans or Reusable Silicon Freezer Safe/Oven Safe Loaf Pans
• Disposable 9×13 Aluminum Foil Pans or Reusable Silicon Freezer/Oven Safe 9×13 Pan (I’d recommend using a baking sheet with this one when cooking!)
• Heavy Duty Aluminum Foil
• Melamine Mixing Bowls with pouring spout, 3 ct. set (3 qt., 2 qt., and 1 1/2 qt.)
• Dishwasher safe Cutting Boards, set of 4

See all of our 31 Days of FreezEasy Meals here!

Other 31 Days of Series to check out:

• 31 Days of 5-Ingredient Meals
• 31 Days of 31-Minute Dinners
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Chili, Soups & Stews
• 31 Days of Freezer Cooking Recipes
• 31 Days of Gluten Free Meals
• 31 Days of Grilling Recipes
• 31 Days of Healthy Snacks
• 31 Days of Holiday Sweets & Treats
• 31 Days of Rotisserie Chicken Recipes
• 31 Days of School Lunchbox Ideas
• 31 Days of Skillet Dinner Recipes
• 31 Days of Slow Cooker Meals
• 31 Days of Summer Slow Cooker Meals

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