Ginger Peach Salmon

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 15 minutes

Ingredients

• 1 lb. salmon fillet
• 1 Tbsp sesame oil
• 1 tsp ground ginger
• Salt and pepper
• 4 Tbsp peach preserves
• Fresh veggies, as side dish
• 1 cup brown rice, as side dish

Directions

• Cook rice, as directed on package.
• Preheat oven to 350 F.
• Cut salmon fillet into 4 pieces. Place in small baking dish. Drizzle the sesame oil over the salmon.
• Sprinkle ground ginger, salt and pepper onto each piece of salmon.
• Add a large spoonful of peach preserves onto each piece of salmon and carefully spread it over the salmon.
• Bake in the preheated oven for 15 minutes, or until salmon is no longer pink in the middle.
• Prepare veggies for side dish.
• Serve Ginger Peach Salmon with side of rice and veggies.