Asian Orange Pineapple Pork Chops

Yield – 6 servings

Preparation Time – 5 minutes

Cooking Time – 20 minutes

Ingredients

• 1 1/2 lbs. boneless pork chops
• 8 oz. can pineapple chunks, undrained
• 1/2 cup orange marmalade
• 1/4 cup tamari sauce
• 1 tsp freshly grated ginger (or 1/2 tsp ground ginger)
• 1 cup rice, as side dish
• Fresh veggies, as side dish

Directions

• Prepare rice as directed on package.
• Cook the pork chops in a nonstick skillet over medium heat. Cook about 5 minutes on both sides until slightly browned.
• In a small bowl or measuring cup, combine the pineapple chunks (with juice), marmalade, tamari sauce, and ginger. Stir and then pour over the pork in the skillet. Cover and bring to a simmer over medium heat. Reduce heat to low and simmer for 5 minutes or until pork reaches 160 F on internal thermometer.
• Prepare fresh veggies.
• Serve Asian Orange Pineapple Pork Chops with sauce, over rice and a side of fresh veggies.