3 Recipes That Use Leftover Easter Ham

Easter.

The Cross. The Resurrection.

Family. Worship. Celebration.

Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake.

I can almost taste that delicious, sweet, salty, perfectly baked ham.  Can’t you?

I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, telling stories and cherishing the moment.

If you’re having ham for your Easter dinner, I imagine you’ll have leftovers.  Because there are always leftovers. I shall leave you with a few different types of recipes to use up that leftover ham:

Ham and Cheese Frittata Bow Tie Pasta with White Beans Ranchero Black and Pinto Beans Image Map

And remember, if you don’t think you’ll use the leftovers right away, slice and/or dice the ham…then freeze!

What’s your favorite recipe that uses up that leftover holiday ham?

Photo Credit: The Bitten Word

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Comments

  1. says

    These recipes look wonderful and I am always looking for ways to use up that leftover ham. However, did I miss something? I’m only seeing 3 recipes.

  2. Heather F says

    Ham & Egg Enchiladas
    2 cups diced or chopped ham
    1-1/2 cups shredded cheddar or jack cheese (you can mix them or even use some pepper jack)
    1/2 cup finely sliced green onions
    4 oz. chopped green chiles
    8 flour tortillas
    6 eggs
    1-1/2 cups half & half
    1 Tbsp. flour
    3 drops hot pepper sauce (optional)

    Heat oven to 350. Grease a 9 x 13 baking dish. In a medium bowl, combine ham, cheese, onions, and chilies. Spoon approximately 1/3 cup mixture in the center of each tortilla. Roll up each tortilla tightly and place in dish. In a bowl, combine eggs, half and half, flour and hot pepper sauce; beat well. Pour evenly over filled tortillas. Cover with foil and bake for 45-55 min. or until eggs are set. Sprinkle with more grated cheese, if desired. Cover and let stand 5 min. for cheese to melt. Good served with salsa.
    ***To make ahead, fill tortillas as directed. Cover and refrigerate overnight. When ready to bake, prepare the egg mixture and continue as directed above.***

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