Ham and Potatoes with Baked Eggs

If you’re looking for a recipe to use up some ham in your freezer that’s left over from a holiday meal, then this Ham and Potatoes with Baked Eggs skillet should do the trick.

This is easy enough that it could be a weekday morning breakfast. It does take a few minutes to get things sauteed, but only needs a few minutes to bake. So it would be easy to fit into the morning kitchen plan!

• Turn on oven.
• Dump potatoes and ham into skillet.
• Make lunches.
• Toss the potatoes and ham.
• Holler at kids to get shoes on. And to pack their backpacks.
• Put the whole skillet into the oven.
• Make sure everyone is presentable and that shoes are on the right feet. Cut up fresh fruit. Put final touches on lunches.
• Serve warm, filling, hearty and wholesome breakfast.
• Give hugs and kisses and send everyone off to work and school.

Hope you enjoy this delicious & hearty breakfast, or brinner!

Print Recipe

Ham and Potatoes with Baked Eggs

Super simple skillet meal!

Prep Time10 mins

Cook Time5 mins

Course: Breakfast, Main Course

Keyword: ham and potatoes with baked eggs, leftover ham recipe

Servings: 4 servings

Ingredients

• 1 Tbsp olive oil
• 1/2 bag (28 oz.) frozen diced Potatoes OBrien (or 3 cups diced gold potatoes)
• 2 cups ham, diced (or 2 chicken and apple sausage links, diced)
• 4 eggs
• Salt and pepper, to taste
• Dash of Italian seasoning for serving
• Fresh fruit; as side dish

Instructions

• Preheat to 350.
• Add the oil, potatoes and ham to the skillet and saute for 7 to 9 minutes. Then make a few wells for the eggs.
• Crack the eggs into each well. Then put the skillet right into the hot oven.
• Bake for 5 to 7 minutes, or longer if you want the egg completely baked.
• Sprinkle a little salt and pepper and some Italian seasonings onto each egg.
• Serve Ham and Potatoes Saute with Baked Eggs and a side of fresh fruit.