I’m in love. I’m not sure I’ll ever go back to regular muffins.
I kid…but seriously, these were absolutely scrumptious!!!
Duffy sent this recipe to me and I knew I had to try it and share it you all for breakfast week!
Before we get to the nitty gritty, here are some other “drop-ins”…
- For Meat: Sausage, Ham or Chicken – cooked
- For Veggies: Broccoli, Asparagus, 1/2 package hash browns â€“ par cooked
Dry ingredients for the biscuit dough.
Cut in the butter/margarine.
Stream in the milk.
Mix with a fork until dough ball forms.
In the palm of your hand, flatten a little ball of dough, then press it out along the side of the bowl…before putting it into the muffin well.
Nice and snug and cozy!
Add green onions.
(LOVE the green onion flavor in these!
Add the crumbled bacon.
Now the milk-egg mixture.
Fill it up to the top of the dough line.
If you overfill, don’t stress too much…they will be fine!
Sprinkle with a little cheese.
Try not to eat more than 2 or 3 in one sitting. 😉
Quiche Biscuit Cups
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup butter or margarine
- 3/4 cup milk
- 1 bunch green onions, sliced
- 6 slices turkey bacon, cooked and crumbled
- 8 eggs
- 2 Tbsp milk
- Salt and pepper
- Handful shredded cheese