"I used homemade chicken broth from my freezer stash and substituted mozzarella for the Gruyere called for in the recipe (because who keeps Gruyere on hand?). The whole family loved it, even the super picky one that turned her nose up at the suggestion of quinoa." - Christy

"Made these last night, and even my picky eater loved it. The sauce makes the whole dish." - Martin

"We’re having this every 1-2 weeks! I throw it all into the crockpot on low for a few hours and serve over rice with lime juice and other taco fixins’!" - Emily

"We had breakfast for dinner last night. Made this with scrambled eggs and bacon...delicious!" - Dawn

"I’ve made this once a week during all of the madness. I add more brown sugar than it calls for and serve it with a fried egg. I’ll keep making it every week because we love it." - Megan

"We make this without the chili sauce (or on the side) super easy." - Debbie

"This was a new recipe and everyone loved it. We saved the rest of the “sauce” and added ground beef to it to make a queso for nachos the next day." - Lori

"This recipe is a family favorite. I have made it for years!" - Sara

"This is the best orange chicken and its paleo." - Rebecca

"I added walnuts and this was the best banana bread ever!" - Sandy

"These with a side of vegetables and some fried potatoes!" - Trinity

"My family says they could eat it once a week." - Abbi

"We tried this the other day." - Jessica

"Double the recipe and freeze one loaf. Make with mashed potatoes (or rice) and fry some frozen okra." - Kristin

"I made this without the tomato paste.
Also, I added about 3 slices of chopped bacon to the ground meat." - Michelle

"It was a hit with everyone including kids." - Mylene

"Now bear with me, it doesn't sound like it, but this has been a family favorite for years. We always serve over noodles. Delicious!" - Traci

"This is an easy and very good homemade bread." - Sheila

"Our favorite Cheesy Chicken Enchilada recipe. Last time I compiled it all in the Instant Pot before assembling in the tortilla shell to bake. They freeze great! We've taken them on vacation before." - Alena

Recommended by Beth!

"We love this one." - Melissa

Recommended by Leigh!

"This one was super easy and delicious my kids even liked it I substituted chick pease for canellini beans Because that’s what I had on hand and it worked great. (Can’t taste the beans it just thickens it)" - Kira

"I use lean beef sometimes in place of ground turkey." - Jamie

Recommended by Lisette!