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    Buffalo Chicken Chili

    by

    If buffalo wings could be made into soup form, this is it!

    Chicken. Spice. Celery. Blue Cheese.

    Seriously. Yum!

    I decided to double this recipe…some for us to enjoy at home, and some to take a potluck this past week. I only made a slight change to the recipe that I served my family…I added half as much of the red hot pepper sauce. I didn’t want the kids to complain, or have red hot lips and tongues. And I took another pot to a potluck, made as directed.

    There was nothing. And I mean nothing left in the pot. I brought a little tub of blue cheese and printed out a simple instruction card so people would know to add a spoonful (or two, or three) of blue cheese to their little bowl.

    I will be making this again for the Super Bowl…it’s seriously like wings in a bowl! And would be perfect for game day…or any weeknight for that matter!

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    Buffalo Chicken Chili

    Yield – 6 1-cup servings

    Preparation Time – 15 minutes

    Cooking Time – 15 minutes

    Ingredients

    • 1-1/4 pounds boneless skinless chicken thighs, cut into bite-size pieces
    • 1-1/2 cups sliced celery
    • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
    • 1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained
    • 1 can (8 oz each) Hunt’s® Tomato Sauce
    • 2 tablespoons red hot pepper sauce
    • 1/3 cup crumbled blue cheese

    Directions

    • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
    • Stir in beans, undrained tomatoes, tomato sauce and hot pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more hot pepper sauce, if desired.
    • Serve Buffalo Chicken Chili with Blue Cheese.
    *Disclosure: This is part of a sponsored campaign on behalf of Kroger and ConAgra foods. Opinions are my own. It really did taste like buffalo wings soup. And the potluck pot really was empty!

    Comments

    36. love getting your daily emails and can’t wait to test out the spicy chicken chili. I might have to switch up the menu to get it in this weekend.

    40. I’m an email subscriber. Hmmmm decisions, decisions, I think bean enchilada casserole sounds yummy, and is a must try.

    55. I think the Fiesta Chicken with rice and beans sounds yummy! I make something similar–love the slow cooker!

    59. I think my family would like the Rosemary Pot Roast (slow cooker recipe)
      Thank you!
      jackievillano at gmail dot com

    67. Rosemary Pot Roast would be a favorite because I love anything in the slow cooker and my family loves pot roast!

    74. The Teriyaki beef bowl looks fabulous as does the buffalo chicken soup. I think I’ll try them both. 🙂

    77. I am looking forward to the Fiesta Chicken with Rice and beans this weekend. Time to break out the Crock Pot!!!

    83. Hello! I think the Fiesta chicken with rice and beans looks like something that my family would really enjoy!

    109. Entry #3 My kids would love the Sloppy Joe Cornbread bake. Actually they would like most of the recipes on Give Every Night New Flavor, I bookmarked that page.

    111. Fiesta Chicken with Rice and Beans sounds like something my family will love. I put it on my menu plan for next week!

    127. I think i’ll be trying the shredded pork with mushrooms from the Kroger Meal Solutions web site

    131. I think my family would love Sloppy Joe Cornbread Bake Casserole. I have all the ingredients to try it out tonight.

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