Here is an oldie, but goodie.
A few years back, I fell in love with the black bean soup from Panera. We’d eaten there a few times with family over the holidays and I kept getting the black bean soup with a side salad. I loved the consistency, the warmth, but it lacked ZEST.
I *big puffy heart* Panera. I do.
But I prefer a little zest in my black bean soup!
AND…it’s WAY cheaper to make a big pot and dine/snack on it throughout the week!
Pin all of our 31 Days of Chili, Soups & Stews here!
Erin’s Personal Recommendations for Chili, Soup & Stew Supplies:
- 6 qt. Cast Iron Dutch Oven
- 12 qt Large Nonstick Stockpot
- 6.5 qt. Programmable Touchscreen Slow Cooker
- Stainless Steel Soup Ladle (dishwasher safe!)
- 4 piece Stoneware Soup Bowl Set
See all of our 31 Days of Chili, Soups & Stews Recipes here!
Other “31 Days of” Series to check out:
- 31 Days of School Lunchbox Ideas
- 31 Days of Slow Cooker Meals
- 31 Days of Gluten Free Meals
- 31 Days of Freezer Cooking Recipes
- 31 Days of Skillet Dinner Recipes
- 31 Days of Breakfast Recipes
- 31 Days of Budget Friendly Paleo Recipes
- 31 Days of Grilling Recipes
- 31 Days of 31-Minute Dinners