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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Chicken and Spinach Quesadillas

August 18, 2010 by Erin, The $5 Dinner Mom

Chicken and Spinach Quesadillas seem to be the perfect dinner. I love chicken. I love spinach. I love tortillas. And cheese, oh how I love thee. (I miss cheese. It won't be long until I get to rekindle my relationship with cheese. Story is, I suspect Tyler has a dairy intolerance, so I don't eat much of it these days.) Put it all together...and … [Read more...]

Healthy Snacks for Lunchboxes

August 17, 2010 by Erin, The $5 Dinner Mom 23 Comments

Healthy Snacks for Lunchboxes

It's "Back to School" everywhere you look.  Supplies. Clothes. Shoes. But have you thought about lunchboxes yet?!?  Here are a few snack ideas that you could toss into your kiddos lunchbox along with a sandwich, wrap or leftovers. Pantry Trail Mix Whole Grain Bread with Fruit Spread Homemade Applesauce - Make this in the slow cooker...overnight. Cheese Cubes - Buy … [Read more...]

Blueberry Lemon Pancakes

August 16, 2010 by Erin, The $5 Dinner Mom 27 Comments

Breakfast for dinner...a smart way to reduce your grocery budget...simply incorporate 1 of these meals into your weekly meal plan and be on your way to spending less! Making pancakes from scratch has been something I have done for many years!  I had lots of fun coming up with (and tasting) a bunch of different pancakes for my Breakfast and Lunch Cookbook.  This … [Read more...]

Stuffed Tomatoes Recipe

August 14, 2010 by Erin, The $5 Dinner Mom 17 Comments

To-may-toes, To-mah-toes...however you want to say it...doesn't matter...as long as you make these fresh, stuffed tomatoes recipe! Got an over abundance of tomatoes?!? Looking for a cool, light and refreshing side...or even a main dish dinner?!? Well, stuffed tomatoes are THE way to go! Below, you'll find the recipe for the avocado stuffed ones pictured … [Read more...]

Grilled Green Tomato Slices

July 21, 2010 by Erin, The $5 Dinner Mom 10 Comments

Green Tomatoes. Always make me think of the grocery store parking lot scene from Fried Green Tomatoes...when Kathy Bates goes ballistic on the fiery young girls...'member that scene?! So that totally almost happened to me in the grocery store parking lot. Except, not really. I was pulling out of a prime time parking space (front and center!) when 2 cars moved into … [Read more...]

Grilled Red Potato Salad

July 19, 2010 by Erin, The $5 Dinner Mom 12 Comments

On the 4th of July, I had a bag of red potatoes and needed to make a "dairy-free" red potato for those of us who are not having dairy products these days, as well as a dairy-filled something or other.  I made the Grilled Red Potatoes for the guys and me, and this for Steve and my MIL.  It's a grilled spin-off of the Roasted Red Potato Salad that I made this … [Read more...]

How to Saute Summer Squash

July 16, 2010 by Erin, The $5 Dinner Mom 4 Comments

  Sautéing summer squash...it has never worked well for me. I mean, it works...but not perfectly. I recently figured out that if I partially steam it before sautéing it...the results are quite tasty! Here's how to saute summer squash!  How to Saute Summer Squash Learn how to "steam and saute" summer squash to … [Read more...]

Grilled Red Potatoes

July 15, 2010 by Erin, The $5 Dinner Mom 7 Comments

For our 4th of July party, my MIL said she would be bring steaks. (Yes, please.) Steaks rarely fit into the $5 Dinners budget, so I was ecstatic that she would be bringing some to grill. I thought I'd grill some red potatoes to go with the steaks...but I was concerned with how long it would take to grill them. I discovered a method that would work perfectly. Fire up the … [Read more...]

Chickpea Tuna Salad

June 25, 2010 by Erin, The $5 Dinner Mom 8 Comments

This is a protein rich meal or side dish. Also, I'm not a HUGE fan of tuna without mayonnaise or sandwich spread mixed with it...too "fishy" for me.  But this didn't leave me feeling fishy after eating it. The lemon juice, dill and other flavors made the un-mayonized tuna totally edible.  And I actually ended up kinda liking it. (Perhaps I'm turning over a new tuna … [Read more...]

Eggplant Rosemary Focaccia Bread

June 22, 2010 by Erin, The $5 Dinner Mom 15 Comments

How to Cook Eggplant Rosemary Focaccia Bread Turned out to be quite good...a little tough on the edges...but what a yummy combination of flavors! Get your ingredients ready. Thinly slice the eggplant. Sprinkle with salt to draw out bitter juices. Then rinse and pat dry.  Chop the rosemary and crush the garlic. You'll use the garlic to … [Read more...]

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