Chicken and Spinach Quesadillas

Yield – 4 servings

Preparation Time – 5 minutes

Cooking Time – 6 minutes

Ingredients

• 1 grilled chicken breast ($.83)
• 1 cup cherry or grape tomatoes ($.75)
• 2 handfuls baby spinach ($.50)
• 2 cups shredded quesadilla blend cheese ($1.50)
• 8 whole wheat tortillas ($1)
• Sour cream for dipping ($.25)

Directions

• Dice the grilled chicken breast and quarter the cherry or grape tomatoes.
• In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese.
• Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla.

• Add another tortilla to the top of the quesadilla and heat it on a lightly greased griddle or skillet over medium high heat for
• 2 to 3 minutes per side, or until cheese has melted through.
• Remove quesadilla from the griddle or skillet and cut with a pizza cutter. Let cool slightly before serving. Serve warm.
• Serve Chicken and Spinach Queso Quesadillas with sour cream for dipping.

Note: In place of the quesadilla cheese, you can use shredded Mexican blend or shredded mozzarella as a substitute.

Cost $4.83