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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Grilled Red Potato Salad

    July 19, 2010 by Erin, The $5 Dinner Mom 12 Comments

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    On the 4th of July, I had a bag of red potatoes and needed to make a “dairy-free” red potato for those of us who are not having dairy products these days, as well as a dairy-filled something or other. 

    I made the Grilled Red Potatoes for the guys and me, and this for Steve and my MIL. 

    It’s a grilled spin-off of the Roasted Red Potato Salad that I made this winter.

    How to Make Grilled Red Potato Salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

    grilled red potato salad

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    Grilled Red Potato Salad

    Grilled potato salad - a fun twist on your favorite potato salad.
    Prep Time20 minutes
    Cook Time15 minutes
    Servings - 4 servings

    Ingredients 

    • 2 lbs. red potatoes quartered
    • 2 Tbsp olive oil
    • 1 garlic clove crushed
    • 2 rosemary sprigs
    • Salt and pepper
    • 1/2 cup cup sour cream
    • Mix-In Ideas: Other Garden Herbs, Chives or Green Onions, Bacon Crumbles

    Instructions

    • Wash the potatoes and rosemary and pat dry.
    • Add the olive oil and crush garlic to a mixing bowl.
    • Add chopped rosemary and some salt and pepper.
    • Add in the quartered red potatoes and toss the potatoes with the oil and rosemary.
    • Place a few spoonfuls on a piece of foil.
    • Wrap the potatoes into packets.
    • Grill the potato packets for about 10-15 minutes, or until they look like this.
    • Transfer the potatoes to the mixing bowl and mash gently. Stir in the sour cream, and any other mix-ins.
    • Serve Grilled Red Potato Salad warm or cold.

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    162 shares
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    Filed Under: Budget Friendly Recipes, Gluten Free Recipes, Grill Recipes, Potato Recipes, Salad Recipes, Side Dish Recipes Tagged With: Cooking Tutorial Techniques, red potatoes

    Comments

    1. Sarah (Frontier Kitchen) says

      July 19, 2010 at 6:55 pm

      My cheap recipe for today is a side dish too! 🙂

      Reply
    2. [email protected] Balance Sheet says

      July 19, 2010 at 8:41 pm

      My recipe is a dessert, but at this time of year peaches are very inexpensive and delicious.

      Thanks for the carnival.

      Reply
    3. Queen of the House says

      July 20, 2010 at 8:58 am

      I love roasted red potatoes!!! 🙂 Never thought of mashing them and adding the mix-ins. Mmmm!!! 🙂

      Reply
    4. LisaE says

      July 20, 2010 at 9:05 am

      MMMMM…..I love red potatoes-I would eat them straight out of the foil packet:)

      Reply
    5. angie says

      July 20, 2010 at 9:14 pm

      love cooking in foil packs

      Reply
    6. Deborah says

      July 21, 2010 at 10:26 am

      I did this with a few more ingredients that are wonderful tasting…add sweet vidalia onions and Old Bay Seasoning. I used butter instead of olive oil. YUMMY!!!

      Reply

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    I’m Erin Chase…

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