Amazing recipe for Roasted Sweet Acorn Squash, and a simple trick to save you a few dishes to wash! So here's a trick that I accidentally happened to do the other night...and I'll never do it the old way again! Mainly because it saves you the trouble of dirtying and washing a serving dish. (Well, unless I was serving this to guests...then I would put it into a … [Read more...]
Pesto Bruschetta
Good Monday afternoon friends! You all are in for a treat this fine Monday. You're getting a double bonus on recipes today! This one, plus another tonight for the $5 Dinner Challenge! I was working on dinner over the weekend when Steve pops into the kitchen with a few handfuls of itty bitty tomatoes. Huh? I thought the garden was "done." I haven't officially closed … [Read more...]
Homemade Biscuit Donuts
Making donuts is a family favorite for breakfast, dessert, and craft time! This is one activity that has all ages in the kitchen talking, laughing and shaking things up! Homemade Biscuit Donuts A special treat that is easy to make! 2 cans biscuitsGranulated sugarVegetable oil Line up the biscuits assembly line style.Use a cap from a 20 oz. soda (or … [Read more...]
Pretzel-wiches and Pretzel Pops
We love these Pretzel-wiches that are shown above. They are made from waffle pretzels, peanut butter and other goodies, like sliced bananas, mini chocolate chips and chopped nuts. I love these because they've got a little protein, a little energy, and a little sweetness! Perfect combination...that everyone loves! When the children get home from school, one of two … [Read more...]
Mixed Berry Bread Recipe
Every have one of those..."Oh, I just have to stop what I'm doing and make this...now"...moments?! That totally happened to me this weekend. I stopped what I was doing (rather, procrastinated on what I was supposed to be doing) and made these little goodies. Best part is the recipe makes plenty...enough to eat and freeze! Here's what happened before I had that moment. I … [Read more...]
Maple Roasted Brussels Sprouts
Brussels Sprouts. Poor things...they have such a bad rap. I really like them. And both boys willingly eat them. I had to convince them that they tasted like broccoli to get them to try them...but once they did, they both finished off their portion. The hint of maple sweetness *might* have helped them eat them all up. I could eat these sweet maple flavored, oven roasted … [Read more...]
Spinach Tomato Saute
Picked a bunch of cherry-type tomatoes from the garden...opened the fridge to figure out what to do with them...and the $2 box of spinach practically fell of the shelf. When that kind of thing happens, I take it as a sign... And here's the result... Heat olive oil in a skillet. Add fresh crushed garlic and let it sizzle for about 3o seconds. Add the … [Read more...]
Double Chocolate Mint Brownies – The Lazy Way
These really should break some sort of chocolate rules. They really should. So we went to Steve's company picnic recently and we were slated to bring dessert. I had every intention of making triple layer mint brownies. Also known as Grasshopper Brownies. But I got lazy. In truth, I ran out of time! I made the brownies part in the early morning. (Nothing like baking … [Read more...]
Roasted Garden Ratatouille
So this meal involves a little vegetable chopping. Okay, Fine. A LOT of chopping. But it is worth every second. I promise. We all loved this...including the boys. Roasted Garden Ratatouille All the veggie chopping is so worth it! 1 small green bell pepper 1 medium eggplant1 medium yellow squash1 medium zucchini2 cups 2 cups cherry or grape … [Read more...]
Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette
I had firsts. Then seconds. Then thirds. And *maybe* fourths. (Perhaps it's the half marathon training and the fact that my body is just CRAVING calories! Not only am I still full-time nursing, I've decided to train for the San Antonio Rock n Roll Half Marathon that will take place in November. I think I'm burning close to 3,000 calories per day. Hence *maybe* the … [Read more...]