I've made many a crisp in my day. And by many, I really mean too many. You name the fruit, I've probably made the crisp. Well, except not with pomegranates. Thinking that wouldn't work out so well. Anyways, I love how this crisp is made. You create the caramel sauce and toss it with the apples, rather than just tossing the apples with the brown sugar before … [Read more...]
Peanut Butter Banana-dillas
Another favorite, 2 minute after school snack. Peanut Butter Banana-dillas. We don't do quesadillas because we don't do cheese. But we can do banana-dillas because we do do peanut butter. (If you can't do peanuts or tree nuts, try soy nut butter.) The rules. Slather peanut butter onto half of a whole wheat tortillas. Add sliced bananas. Drizzle with honey. … [Read more...]
Sweet Pumpkin Cream of Rice Cereal
A while back we discovered Cream of Rice cereal when Ryan was on a gluten-free diet. (We have since learned he is only sensitive to rye, but not other wheat products.) When cleaning out the pantry and stockpile recently, I discovered a box of Cream of Rice cereal behind some cans. Charlie about jumped out of his skin, he was so excited! We used to "bury" frozen blueberries … [Read more...]
Raspberry Almond Pancakes
Y'all know about our Sunday morning Pancake Breakfast tradition, right?! I think I've mentioned it before. It started when Steve and I were first married. We made pancakes for breakfast most Sunday mornings. And then after a year or so, it became every Sunday morning. It was mostly a Steve thing. He is the pancake master. He knows just the right temperature of the … [Read more...]
Strawberry Almond Bars
I absolutely love the almond flavor combined with the strawberry flavor. When I have cold cereal for breakfast, it's usually Rice Chex (or the store brand...whichever ends up being cheaper that week!) with Almond Milk and Sliced Strawberries. Simple, but so delicious. The almond and strawberry flavors are kinda like chocolate and peanut butter. They just work. These … [Read more...]
Roasted Butternut Squash with Maple Pecan Topping
Roasted Butternut Squash with Maple Pecan Topping OK. So we all know that the squash in my garden were a big fat fail this year. I've come to grips with the situation, in large part because of the fabulous prices at the farmer's market for squash this fall. (You might remember Gigantor Squash.) Well, I picked up a smaller squash from the farmer's market on Thursday (more … [Read more...]
Pumpkin Applesauce
I think I've accidentally started an After School Snack series for Wednesdays. Pretzel Pops and Pretzel-wiches Pumpkin Chocolate Chip Cookies And again...more pumpkin. We just can't get enough of it! This Pumpkin Applesauce has always been one of Ryan and Charlie's favorite snacks. And it's fast becoming one of Tyler's favorites too! The boys love to take the … [Read more...]
Pumpkin Muffins with Cinnamon-Pecan Streusel
Couple things before we get to the recipe, 'kay?! First. Are feeling like you can't get enough pumpkin in?! I think that after the pumpkin shortage of 2009 and 2010 all I want to do is make pumpkin this, or pumpkin that. After not using pumpkin in any recipes since earlier in the year (when my holiday stockpile ran out), I'm find myself trying to make up for lost pumpkin … [Read more...]
Muffin Tin Lunches
Looking for a festive way to serve lunch to your children or even to yourself?! Try the muffin tin lunch! It’s the perfect way to get a variety of healthful foods onto your plate, or muffin tin, and it’s a fun new way to eat the foods you love. (Unfortunately, I can't find the above pumpkin tin anymore in stores, but I found another one {pictured below} that would be perfect … [Read more...]
Pumpkin Chocolate Chip Cookies
UPDATED! I saw a few comments asking about the baking soda in the recipe...I have remade these a number of times in the past few weeks...with 1 tsp, 2 tsp and 1 Tbsp...I found that the 2 tsp is the best option...so I updated the recipe. The pumpkin makes the cookies very dense, so there needs to be additional rising agent. Thanks for helping me get this recipe … [Read more...]