Baked BBQ Chicken Sandwiches ~ NEW 31 Days of Rotisserie Chicken Recipes

Warning: you might totally binge on these.

Seriously.

You’ve been warned.

The hawaiian rolls. The BBQ chicken. The WHITE CHEDDAR.

Oh my.

If I had to be these Baked BBQ Chicken Sandwiches in a contest with the Shredded Hawaiian Chicken Sandwiches from yesterday, it would be a near tie.

They are very similar in taste, but have different cooking methods.

Maybe you should try both, and then let me know which one your family prefers! Nothing like a little shredded BBQ Chicken Sandwich contest 😉

Baked BBQ Chicken Sandwiches
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 8 minutes
Ingredients
8 small Hawaiian Rolls
1 cup shredded rotisserie chicken, cooked
1/2 cup BBQ sauce
1/2 cup shredded white cheddar
1/2 small red onion, diced
2 tablespoons butter, melted
1 teaspoon garlic, minced
Chips, as side dish
Fresh veggies, as side dish
Directions
Preheat oven to 350 F. Line a baking sheet with parchment paper or a baking liner.
Split the Hawaiian rolls in half with a knife and set aside.
In a small bowl, combine cooked chicken and BBQ sauce. Stir to combine.
Spoon the chicken mixture into the rolls. Top with shredded cheese and onion and the other half of the roll. Place all the sandwiches on the lined pan.
In a small dish, combine the butter and garlic. Brush over the top of the sandwiches.
Bake at 350 degrees for 8 minutes until cheese is melted.
Serve Baked BBQ Chicken Sandwiches warm with chips and fresh veggies.