Philly Cheesesteak Sandwich

Yield – 4 servings

Preparation Time – 10 minutes

Cooking Time – 15 minutes

Ingredients

• 1 small onion, sliced
• 1 small green bell pepper, seeded and sliced
• 4 oz. white mushrooms, sliced
• Salt and pepper
• 1 Tbsp olive oil
• 1 lb. top sirloin steak, thinly sliced against the grain
• 4 hoagie or sub rolls
• 8 slices pepper Jack cheese
• Salt and pepper
• Fresh fruit, as side dish
• Favorite chips, as side dish

Directions

• Turn the broiler on in the oven.
• Add the sliced onion, bell pepper and mushrooms to large skillet and saute until tender. Season with salt and pepper. Remove from the skillet and set aside on a plate.
• Add the olive oil to the same skillet and saute the thinly sliced meat in the veggie juices. Saute for a few minutes, or until cooked through. Add the veggies back in with the sauteed beef. For the cheese, you can melt it into the meat-veggie mixture, or you can add it on top of the meat once you assemble the sandwiches.
• Add ¼ of the meat-veggie mixture to each of the hoagie or sub rolls. Add 2 slices of cheese on top and place them all on metal baking sheet.
• Run them under the broiler for 2 to 3 minutes, or until cheese is melted and bread begins to golden.
• Serve Philly Cheesesteak Sandwiches with fruit and chips.