Chicken Veggie Wraps

Simple.

Fresh.

Delicious.

I love these crunchy, protein & veggie loaded wraps. A great idea for lunch or dinner! Enjoy!

P.S. I love these with ranch dressing…what kind of dressing would you prefer?

Print Recipe

Chicken Veggie Wraps

Prep Time5 mins

Servings: 4 persons

Ingredients

• 1 cup shredded rotisseriechicken
• 1/2 bell pepper, seeded and sliced
• 2 roma tomatoes, sliced
• 1 avocado, seeded, peeled, and sliced
• 1/2 cucumber, sliced
• 1/4 onion, sliced
• 4 tortilla wraps
• Optional dressing ideas: Homemade Ranch Dressing, vinaigrette, or salsa

Instructions

• Heat the wraps slightly to make them a little easier to bend and wrap.
• Assemble ingredients in the wraps to position a little of each flavorinto every bite.
• Wrap like a burrito or taco and slice if that makes it easier to handle. You can secure the wraps with toothpicks to keep them closed.
• Serve Chicken Veggie Wraps with optional dressing.

Pin all of our 31 Days of Rotisserie Chicken Recipes here!

Follow $5 Dinners’ board 31 Days of Rotisserie Chicken Recipes on Pinterest.

Erin’s Personal Recommendations for Rotisserie Chicken Supplies:

• 5 qt Kitchen Aid Stand Mixer
• 6.5 qt Slow Cooker
• Henckles 7 Piece Knife Set with Block
• Rubbermaid 50 Piece Freezer Safe Food Storage Set
• Pizza Cutter
• 3 Piece Dishwasher Safe Cutting Board Set

See all of our 31 Days of Rotisserie Chicken Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of School Lunchbox Ideas
• 31 Days of Slow Cooker Meals
• 31 Days of Gluten Free Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Skillet Dinner Recipes
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes
• 31 Days of Grilling Recipes
• 31 Days of 31-Minute Dinners
• 31 Days of Chili, Soups & Stews
• 31 Days of Holiday Sweets & Treats

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