I haven't had time to develop a full week's meal plan yet...but I wanted to share a few ideas of the things I have been and will be enjoying this month (and beyond)! Knowing your food options after cutting out white sugar and white flour might just be half the battle... Breakfast Scrambled Eggs with Avocado and Salsa Mom's Best Naturals Organic Multigrain Oatmeal with … [Read more...]
Peach Pie
One of my favorite summer things is glorious fruit. Peaches are in their glory right now and on sale for under $1 a pound. That tells me it's time to make pie! Fruit pies are such a simple and lovely allergy friendly dessert. Peach just so happens to be one of my favorites. Many people think that you need to have whipped cream, ice cream, or something similar for a slice of … [Read more...]
Chilled Summer Squash and Orzo Salad
Hello garden goodies! It's that time of year when the zukes, squash, and tomatoes and abundant in gardens across the land. And I've got the p.e.r.f.e.c.t recipe that will use them all up in one shot! There's just something about a chilled orzo salad during the summertime it just makes my tongue, my tummy and my heart happy! Orzo is the perfect size, texture and does … [Read more...]
Fried Green Tomatoes
Sliced, dipped, dredged and fried tomatoes equal a plateful of delights as the showcase of veggie night. It’s an annual treat. I make fried green tomatoes maybe twice a summer. Veggie plate night, of course being a frugal way to feed our hodgepodge. And fried green tomatoes, of course being a way to liven things up a bit. I explained to the children that fried green … [Read more...]
Caesar Romaine Wedge Salad
So I have been racking my brain, trying to figure out what to do with this week's Grow. Eat. $ave. post about lettuce. I feel like I've been eating or talking about salads for weeks. (See Strawberry Spinach Salad, Asian Spinach Salad with Mandarins, plus I've been making lots of the salad dressings that are in my Breakfast and Lunch Cookbook over the past 2 months!) But I … [Read more...]
Omelets with Caramelized Onions and Bacon Crumbles
Here's a pantry/freezer challenge meal that I made earlier this month. This was very much an experiment... And when I make it again, I'd use Swiss cheese. Not Feta. As part of making a little more room in the pantry and freezer, I have found myself rummaging through each every afternoon looking for something to concoct. Sometimes it's an old recipe from the site, other … [Read more...]
Corn Salad
Are you hot yet? In these dog days of summer, I have been experimenting with fresh recipes for hot summer nights. I have been loving vegetable salad recipes that feature summer produce in a new way. This is one of my favorite summer side dishes. It is a change from the classic corn on the cob and is a great make ahead dish to bring on a … [Read more...]
Twice Baked-Grilled Potatoes
Here's a new concept for you. Twice baked 'taters. Except you bake. Then grill. (Instead of bake twice.) And when I baked mine, I did so in the slow cooker...out on the porch (a trick I learned from Lynn when I was pregnant with Tyler...I couldn't stand the smell of cooking food, so I'd put the slow cooker out on the porch to cook and I didn't have to smell it and … [Read more...]
Orange, Mango, Banana Dessert Smoothies
I love smoothies. While I normally make them with milk or yogurt, but what happens when you substitute ice cream for the milk?! Voila...a dessert smoothie! Now, get to sneaking in these Vitamin C packed orange gems in more places than your dessert smoothies! Orange, Mango, Banana Dessert Smoothies Now, get to sneaking in these Vitamin C packed orange gems in … [Read more...]
Summer Fruit Kebabs with Honey and Coconut
Talk about a healthy, sweet summer treat?! After all the chocolate and brownies as the past few desserts, I thought it might be time for some 'dessert of the month detox'! ;) And what better way than with fresh fruit, honey and unsweetened coconut! Or sweetened coconut flakes if you insist on having sugar in your dessert. Or if that's what you've got on … [Read more...]