Here’s a pantry/freezer challenge meal that I made earlier this month. This was very much an experiment…

And when I make it again, I’d use Swiss cheese. Not Feta.

As part of making a little more room in the pantry and freezer, I have found myself rummaging through each every afternoon looking for something to concoct. Sometimes it’s an old recipe from the site, other times it’s using up the spaghetti sauce that I find.

And this meal was a concoction. I found Feta in the freezer. Cooked turkey bacon in the freezer. Onions in the cupboard and a red pepper in the fridge. Throw it all together…a breakfast for dinner.

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Omelets with Caramelized Onions and Bacon Crumbles

This is a favorite breakfast for dinner dish!

Prep Time15 minutes

Cook Time35 minutes

Servings - 4 omelets

Ingredients 

1x2x3x

• 2 white onions ($.40) sliced
• 1 Tbsp olive oil ($.03)
• 1 Tbsp sugar ($.01)
• 12 eggs ($1.19) or 3 eggs per omelet
• 1/2 cup milk ($.05)
• Oil for the omelet pan ($.10)
• 4 slices bacon, cooked and crumbled ($.20)
• 1 red pepper ($1) seeded and diced
• 4 oz Feta cheese ($1) Coupon for Atheno's Feta cheese
• Salt and pepper to taste
• Fresh fruit as side dish, we had cantaloupe wedges ($.75)

Instructions

• Place the onion slices in a skillet over low heat with the olive oil and sugar. Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
• Whisk together the eggs and milk with some salt and pepper.
• Add about 1-2 Tbsp oil to a small skillet or omelet pan. Cook the omelet. Add the Feta, bacon and red pepper to the middle before folding over to serve. (Omelet How To Photos here).
• Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
• Serve Omelets with Caramelized Onions and Bacon with side of fresh fruit.