• Home
    • Recipes
      • Recipe Index
      • VIDEO SERIES: Learn to Cook on a Budget
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Peach Pie

    August 5, 2011 by Erin, The $5 Dinner Mom 4 Comments

    3 shares
    • Share1
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Dairy Free Peach Pie

    One of my favorite summer things is glorious fruit. Peaches are in their glory right now and on sale for under $1 a pound. That tells me it’s time to make pie! Fruit pies are such a simple and lovely allergy friendly dessert. Peach just so happens to be one of my favorites.

    Many people think that you need to have whipped cream, ice cream, or something similar for a slice of pie to be tasty. I beg to disagree!

    This pie is absolutely fabulous all by itself with no need for dairy laden garnishes!

    Please feel free to tweak things according to your allergy set to make this safe for your family.

    I hope you enjoy this recipe as much as we do!

    Print This Post

    Dairy Free Peach Pie

    Yield – 8 servings

    Preparation Time – 45 minutes

    Cooking Time – 45 minutes

    Ingredients

    • 2 Pie Crusts (store bought or you can use my super easy recipe)
    • 9 -10 Medium Sized Peaches, Peeled and Sliced
    • 2/3 Cup Sugar
    • 1/3 Cup Flour
    • 1/4 Teaspoon Cinnamon
    • Extra Sugar For Dusting

    Directions

    • Preheat your oven to 425 degrees F.
    • Combine the peaches with the sugar, flour, and cinnamon in a large bowl.
    • Pour peach mixture into a pastry lined pie plate.
    • Cover with top crust.
    • Trim the edges overhanging the edge of the pie plate to 1 inch all around.
    • Fold the crusts under on the rim of the pie plate and seal the crusts together.
    • You can crimp the crust by making a little V with the thumb and index finger of one hand and placing it on the outside of the crust. Push the index finger of the opposite hand into the V all around the crust to get the crimped edge. You could also press the tines of a fork all around to seal the crust if you’d rather. I prefer the presentation of the crimped edge.
    • Cut slits or a little design in the top crust to allow it to vent.
    • Sprinkle the extra sugar all over the top crust to give it a pretty finish.
    • Wrap foil around the edge of the crust to prevent it from over browning and place the pie plate on a baking sheet.
    • Bake for 45 minutes, removing the foil for the last 15 minutes of baking.
    • Let it cool for at least two hours.
    3 shares
    • Share1
    • Tweet

    Filed Under: Baking, Budget Friendly Recipes, Dairy Free Meal Ideas, Dessert Recipes, Food Allergies on a Budget, Fresh Fruit Recipes

    Comments

    1. Dorothy says

      August 5, 2011 at 8:31 pm

      Not to be a debbie downer, but making a lard/shortening crust and saying to “hold the whipped cream or ice cream” doesn’t really make this an amazing allergy free recipe. Show us how to make a pie crust that is wheat free AND dairy free AND taste good!!! That would be something special.

      Reply
      • Erin, The $5 Dinner Mom says

        August 7, 2011 at 1:16 pm

        Hey Dorothy,

        I’ve made a GFCF pie crust before, using brown rice flour and the Earth Balance soy free margarine. It’s the closest thing to butter that I’ve been able to find that is dairy and soy free. And be sure to look at the recipe that Lindsey left a link to.

        Hope you enjoy it!

        Reply
    2. Lindsey says

      August 5, 2011 at 8:49 pm

      Hi Dorothy! If you need a gluten free crust I found one here at Gluten Free Girl! It looks delicious. I hope that helps 🙂 http://glutenfreegirl.com/gluten-free-pie-crust/

      Reply

    Trackbacks

    1. Pie | Frugal Food Allergies says:
      September 2, 2011 at 3:57 pm

      […] a tasty filling you can try my peach pie filling recipe featured at $5 […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in