It is a chilly 19 degree day here and the whole family is ready for spring! I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. It may not be a 80 degree day but it helped lift our spirits. Mango Smoothie I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. 1 1/2 cups … [Read more...]
Avocado Egg Breakfast Sandwich – How to Make Baked Eggs with Cilantro in Muffin Tin
My boys love eggs. (Both my 7 and 5 year olds are now quite proficient at making scrambled eggs for breakfast.) They also love avocado. And English muffins. And chips and salsa. I took a risk in putting all these things together for a "breakfast for dinner" meal, and it was a big success. (Minus the chips, but I suppose you could add those if you wanted a little crunch in your … [Read more...]
Pizza Grilled Cheese Sandwiches
Growing up my mom often made tomato soup and grilled cheese sandwiches. And I'll be honest, it wasn't one of my favorite meals. But when I saw Erin's Carmelized Onion Grilled Cheese, I thought, "Now that's a grilled cheese sandwich!" Her adaptation made me start thinking of ways I could alter traditional grilled cheese sandwiches to make them more appealing to my children. (and … [Read more...]
10 Recipes Using Girl Scout Cookies
We were on our way to the library last weekend...when we saw this. And then, the van magically steered itself right now over. (I swear it did. I had nothing to do with it.) I love me some Thin Mints. And frozen thin mints...they're like cookie crack, y'all. (It's tough to limit yourself to one sleeve. Yes, I said sleeve.) I wanted to pull together some different … [Read more...]
Salt Roasted Fingerling Potatoes
We're all big meat and potatoes fans at our house so I'm always trying to mix it up a little and present these things in new and exciting ways. One of my favorite ways to prepare potatoes is to salt roast them and the kids really enjoy the smaller fingerling potatoes because they're fun to eat and come in all sorts of shapes and colors. Salt roasted potatoes are super easy … [Read more...]
Slow Cooker Stuffed Sweet Potatoes
My kids and I love sweet potatoes, but my husband isn't as fond of them as we are, so I am always trying new ways of serving sweet potatoes to make them more appealing to him. When I adapted my Twice Baked Potatoes recipe and replaced the potatoes with sweet potatoes I finally found a recipe that he really liked. I usually bake sweet potatoes in the oven. But there are times … [Read more...]
Gluten Free, No-Bake Energy Bites
Easy Gluten Free No-Bake Energy Bites that everyone will love! NOTE: This is an older post...I'm not currently on maternity leave ;) So. I'm on maternity leave. But I have a problem. I really can't sit still. We've been so blessed with oodles of help and gobs of food. Which has allowed me extra time to "sit still." But, I just don't sit still well. Despite my … [Read more...]
Stir Fry Cabbage
Cabbage is an often overlooked veggie. But at less than 50 cents per #, it is a wonderful, inexpensive option to add to your vegetable rotation. Cabbage is rich in fiber and vitamin C. One of my favorite ways to prepare cabbage is to stir fry it with onions. Stir frying it allows it to slightly caramelize which really makes it yummy! This recipe is a very simple but … [Read more...]
Fast and Easy Hasselback Potatoes
My family loves Hasselback potatoes. They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently...and then promptly forgot about my resolution. My idea was finally put into place on Christmas day. My oven was so full of other items that I didn't have room to make … [Read more...]
Quinoa with Pan Roasted Brussels Sprouts
So this dish I made with the intention of my husband and I eating for lunch. But it could certainly be a main dish in and of itself, or a delicious side dish with some grilled chicken or steaks. The reason I made this as a "lunch dish," is the Brussels sprouts. My kiddos are fantastic eaters, they love most green vegetables, but 2 out of the 3 of them "draw the line" at … [Read more...]