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Mango Smoothie

March 19, 2013 by Erin, The $5 Dinner Mom 4 Comments

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mango smoothie

It is a chilly 19 degree day here and the whole family is ready for spring! I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. It may not be a 80 degree day but it helped lift our spirits.

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Mango Smoothie

I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues.
Prep Time5 minutes minutes
Cook Time0 minutes minutes
Servings - 2 servings

Ingredients 

  • 1 1/2 cups frozen mango chucks
  • 1 1/2 cups orange juice
  • 6 oz. peach or vanilla yogurt
  • 1 banana
  • 1/2 cup old fashion oats optional

Instructions

  • Blend frozen mango and orange juice together until smooth.
  • Add yogurt, banana and oats and blend until smooth.
  • Enjoy!
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Filed Under: After School Snacks, Beverage Recipes, Breakfast Recipes, Budget Friendly Recipes, Dessert Recipes, Fresh Fruit Recipes, Gluten Free Recipes, Healthy Snacks

Comments

  1. Kara M says

    March 19, 2013 at 10:00 pm

    Sounds great! Are the oats put in uncooked?

    Reply
    • Dana says

      March 19, 2013 at 11:31 pm

      Yes, they are uncooked. My kids aren’t a fan but I love the oat addition. I usually make theirs first and then add the oats for me! 🙂

      Reply

Trackbacks

  1. Smoothies Part III – The Finale | Season It Already! says:
    May 11, 2015 at 1:06 am

    […] Dana’s Mango Smoothie from $5 […]

    Reply
  2. A New Morning Ritual + Smoothie Faves | Season It Already! says:
    May 18, 2015 at 10:05 am

    […] Dana’s Mango Smoothie from $5 Dinners – But only when I have juice in the house, which is rare. But it’s so tasty! […]

    Reply

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