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$5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

MyFreezEasy - Save Money, Eat Healthy with Freezer Meals

Pinto Beans with Peaches and Bacon

April 19, 2013 by Erin, The $5 Dinner Mom 4 Comments

Before you wonder off to your next stop online...hear me out on this one. I know it sounds strange. Taking our boys out for dinner is an adventure. We don't go out often, but when we do it's usually with family, so we at least have a 1 on 1 ratio at the table. We divide and conquer, which makes the whole dining experience a little easier...but they are still wiggly. … [Read more...]

Fried Egg Caesar Salad

April 3, 2013 by Erin, The $5 Dinner Mom 3 Comments

I adore a good salad and in the past have enjoyed chopped, boiled eggs on a Caesar salad, and decided to spin off of that idea! Using a well-fried egg on top of a Caesar salad. So simple, but different. Result: Scrumptious. The fried egg with the salt and pepper...on top of a pepper-y salad with a salty dressing...a great complement. (But don't fret...it wasn't "too … [Read more...]

How to Make an Egg Tortilla

April 2, 2013 by Jenn K 3 Comments

Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet...except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Once you've made these egg tortillas, try them in our Ham & Cheese Breakfast Egg … [Read more...]

Potato Salad

March 28, 2013 by Erin, The $5 Dinner Mom 1 Comment

Potatoes are filling and frugal. Plus, a potato salad can be pretty and spring-like! Potato salad can take you right on through summer, in fact. My basic recipe can be tweaked to your tastes. You could use a purple onion just because it looks great. Sour cream is also a simple substitute for the mayo and mustard. Make it yours - but make it often! Potato Salad An easy … [Read more...]

Meat Lover’s Hashbrown Casserole

March 26, 2013 by Alea 1 Comment

meat lover's hash brown casserole

As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]

How to Bake Brown Rice in the Oven

March 25, 2013 by Erin, The $5 Dinner Mom 17 Comments

Easy Way to Cook Brown Rice in the Oven Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is … [Read more...]

Mango Smoothie

March 19, 2013 by Erin, The $5 Dinner Mom 4 Comments

It is a chilly 19 degree day here and the whole family is ready for spring! I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. It may not be a 80 degree day but it helped lift our spirits. Mango Smoothie I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. 1 1/2 cups … [Read more...]

Avocado Egg Breakfast Sandwich – How to Make Baked Eggs with Cilantro in Muffin Tin

March 18, 2013 by Erin, The $5 Dinner Mom 7 Comments

My boys love eggs. (Both my 7 and 5 year olds are now quite proficient at making scrambled eggs for breakfast.) They also love avocado. And English muffins. And chips and salsa. I took a risk in putting all these things together for a "breakfast for dinner" meal, and it was a big success. (Minus the chips, but I suppose you could add those if you wanted a little crunch in your … [Read more...]

Pizza Grilled Cheese Sandwiches

February 26, 2013 by Alea 6 Comments

Growing up my mom often made tomato soup and grilled cheese sandwiches. And I'll be honest, it wasn't one of my favorite meals. But when I saw Erin's Carmelized Onion Grilled Cheese, I thought, "Now that's a grilled cheese sandwich!" Her adaptation made me start thinking of ways I could alter traditional grilled cheese sandwiches to make them more appealing to my children. (and … [Read more...]

10 Recipes Using Girl Scout Cookies

February 19, 2013 by Erin, The $5 Dinner Mom 2 Comments

We were on our way to the library last weekend...when we saw this. And then, the van magically steered itself right now over. (I swear it did. I had nothing to do with it.) I love me some Thin Mints. And frozen thin mints...they're like cookie crack, y'all. (It's tough to limit yourself to one sleeve. Yes, I said sleeve.) I wanted to pull together some different … [Read more...]

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