You want to wow your friends and family this holiday?? Here is a super simple and ridiculously flavorful appetizer to serve. Caramelized Onion & Blue Cheese Bruschetta. Take two powerful and complementary flavors and put them together on a tiny piece of warm bread... Whether you're a guest at your family gathering, or hosting it...my Holiday Entertaining Guide … [Read more...]
Lemon Steamed Broccoli
If you're planning on having broccoli at your Easter dinner, I beg of you to make it like this. All you need (besides the broccoli!) is 2 lemons. It'll work with 1 lemon, but 2 is just right. It's super simple...you squeeze some of the lemon into the water that will steam the broccoli. Then you add zest from the lemons in with the broccoli heads while it's steaming. It's … [Read more...]
Sweet Potato Pancakes with Maple-Cranberry Syrup
Got leftover sweet potatoes? And cranberry sauce? Look no further than this recipe for sweet potato pancakes with cranberry syrup...this is your perfect Friday breakfast/brunch/lunch/dinner recipe!!! Seriously, fluffy and delicious. And I'm sure you're wondering how dense sweet potatoes can turn into fluffy pancakes. Couple reasons why they do...first, the sweet … [Read more...]
34 Recipes for a Delicious Thanksgiving Feast
It's Thanksgiving time! With heaping spoonfuls of turkey, sweet potatoes, green beans, cranberry sauce, and dessert. A sweet time of fellowship with friends and family as you embrace thankfulness for all your blessings. And eat. Twice. Enjoy your time and try out some new recipes at your Thanksgiving feast this year... Appetizers & Drinks Butternut Squash, … [Read more...]
Rosemary Maple Glazed Turkey Breast
It's that time of year again. When I get to experimenting and figure out the best way to doctor up the turkey this year. I've shared before that I'm not the hugest fan of turkey. I don't mind it. But I don't really like it. (Until now!) It's just so bland to me. Maybe that's because it sits on a plate with three trillion other amazing flavors coming from the stuffing, … [Read more...]
Slow Cooker Mashed Sweet Potatoes
When I shared the Slow Cooker Baked Potatoes a few weeks back, I didn't realize that I had never shared the Slow Cooker Sweet Potatoes on this site. We have these often, especially in the winter months...and of course at holiday meals. I love using my slow cooker to make sweet potatoes because it's one.less.dish.in.the.overcrowded.oven. So...here they are...sharing them at … [Read more...]
Gingered Carrot Coins
As a mom with three little ones, I understand and live through the daily vegetable battle. My two older boys have distinctly different tastes when it comes to vegetables. The middle man likes most of them plain, straight steamed or boiled, with a little salt and pepper. But he won't touch carrots to save his or my life. My older guy needs to have just about every vegetable that … [Read more...]
Red, White & Blue Pancakes
I love festive food on holidays. I love celebrating our country's independence with lots of red, white and blue foods...and in this case it's pancakes for breakfast with strawberries, blueberries and ground almonds. Red. White. Blue. BOOM. I plan on making these again in a few weeks when we celebrate our Independence Day here in the US. Hope you enjoy! What are your … [Read more...]
Turkey Fried Rice
So we all know no how I feel about turkey. (In case you missed it.) Because of this, leftovers need to be carefully prepared...and full of powerful flavors, as to hide the turkey tastes. That's what I love about this turkey fried rice recipe...the bold flavors from the orange sauce really take the edge off the turkey and make it seem much more "chicken fried rice"-like. If … [Read more...]
Pumpkin Double Chocolate Cheesecake Pie
Erin's Favorite Holiday Pie - Pumpkin Double Chocolate Cheesecake Y'all. I have to share this recipe with you. And you have to make it. Many years ago, I created this recipe...and will be making it for the third year in a row (in 2010). Updated to add that I've made this pie every year for the past 9 years :) Half of this pie is reserved for me...everyone else … [Read more...]