So I happened upon some $1.49/lb pork roast recently. I bought 2 roasts last month...one to use that week I bought them and another for the freezer. I got to talking to the butcher at the store while she was weighing and packaging up the roasts. I told her that I was surprised at the price, as I hadn't seen that great of a price in a long while. She, too, was … [Read more...]
Meat Lover’s Hashbrown Casserole
As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they thought I should add and my oldest son replied "BACON!" My son's transcripts from college indicate that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default … [Read more...]
Black Beans with Mango & Cilantro
As promised, more cilantro recipes! We love love love these black beans. I've made them here and there over the years, and have "rediscovered" them...now that we live in the land of really inexpensive cilantro and super delicious mangoes. My oldest son isn't the biggest fan of beans, but he seemed to enjoy these. I'm not sure if it was the added flavor from the cilantro, or … [Read more...]
How to Bake Brown Rice in the Oven
Easy Way to Cook Brown Rice in the Oven Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is … [Read more...]
Roasted Maple Mustard Chicken
So here's the conundrum that I face with chicken breasts. 2 isn't enough for our growing brood (it used to be plenty!)...but 3 is too many. (Unless all 3 boys are in a growth spurt at the same time, and that doesn't happen often.) So 2 and 1/2 is perfect for our family right now, but they don't come in packed as 2.5 breasts in a package. (If I was really smart, I'd take the … [Read more...]
Mango Smoothie
It is a chilly 19 degree day here and the whole family is ready for spring! I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. It may not be a 80 degree day but it helped lift our spirits. Mango Smoothie I pulled out my blender to make this tropical mango smoothie to help us beat the winter blues. 1 1/2 cups … [Read more...]
8 Homemade Mix Recipes – From Taco Seasoning to Cocoa Mix
Skip the pricey packets and bottles, and try these delicious homemade mix recipes instead! Some of the most popular recipes here on $5 Dinners are the homemade mixes. Their posts and pages get thousands of visits each week, so I thought I'd pull them all together into one place for you. … [Read more...]
Pork Chops with Cranberry-Mustard Sauce
Oh.my.yum-ness. Here's how this pork chop recipe went down. I found some pork chops in the freezer that I'd purchased before Austin was born. And I also came across a bag of fresh cranberries that I'd dropped in the freezer during the holidays. I was *supposed* to make and bring homemade cranberry sauce to our family's holiday feast this past year...but we were hit with some … [Read more...]
Tilapia with Pan Roasted Tomato & Pesto Sauce
If you want dinner on the table in less than 10 minutes...this recipe is for you! While the tilapia is baking, the sauce is roasting in the pan...put it all together 10 minutes later...and boom. Ka-boom. Served with a side of bread and some veggies...supper in minutes, y'all. Tilapia with Pan Roasted Tomato & Pesto Sauce This recipe looks super fancy, … [Read more...]
Greek Salad
This Greek Salad recipe comes from my Greek babysitter. She makes the most delicious, tangy salad dressing that cannot be beat over crunchy vegetables topped with yummy feta cheese. This is a great salad to add to your family's "salad rotation," as it will help keep veggies tang-iliciously interesting. Dana's Greek Salad 2/3 cup olive oil1/3 … [Read more...]