I really enjoy the Korean Barbecue Chicken at one of our local restaurants and occasionally find an excuse to stop in. However a while back I realized that for less than the cost of one meal at the restaurant, I could make enough at home to feed my whole family and the neighbors. Seriously! And it isn't that it is that expensive for the meal - just $5.99 per person, but for … [Read more...]
Strawberry Spinach Quinoa Salad
Hello lovely. Yes, this is a lovely, lovely salad. It's lovely because it combines a few of my favorite flavors (strawberry, spinach and almonds). It's lovely because it tasted light, but the quinoa made the me feel full. And it's even lovelier because it is made of "ingredients I had on hand." Otherwise known as "popular ingredients that most people have"...because I don't … [Read more...]
Sweet Potato Zucchini Frittata
I like frittatas. My family likes frittatas. But for different reasons. I like frittatas because they are the breakfast version of stone soup. And I like them because I've never tried one that I didn't like. Pretty much any veggie and/or veggie combination works in a frittata, and this one proves that point. Spinach, mushrooms, tomatoes, onions, potatoes....all great … [Read more...]
Honey Mustard Salmon Salad
My husband loves salmon, but it is rather expensive when you have to buy it at the grocery store. One way that I add salmon onto our menu without breaking the budget is by using it in salads. I only need 6 - 8 ounces of salmon to create a flavorful salad. My husband and kids love salmon and could probably eat it broiled without any seasoning. I don't like fish as much as … [Read more...]
Grilled Pomegranate Chicken with Mango BBQ Sauce
Grilling season is officially upon us. Well, it's been upon us here in South Texas for a few weeks...some days better than others for grilling. I'm thinking the last "really cold" front has passed through and we've been enjoying some lovely weather as a result. This weekend we had my sister and her family over for dinner...we grilled out, ate on the deck and had a lovely … [Read more...]
Baja-Cali Black Bean Salad
So this was my lunch yesterday and today. And I'm thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating outdoors! Brr!). And whipping up is probably not the best verb here...because there is no whipping involved. Just stirring really. So maybe I'll stir up another bowlful this … [Read more...]
Chicken and Broccoli Alfredo Lasagna
From Alea: My daughter says we "speed date" food because I love playing with ingredients and am constantly creating new recipes. My family becomes attached to certain recipes and wants me to make the same things over and over and over again. My daughter says that asking for spaghetti twice in one month is not asking for the same thing over and over again. :) It feels like it to … [Read more...]
Pinto Beans with Peaches and Bacon
Before you wonder off to your next stop online...hear me out on this one. I know it sounds strange. Taking our boys out for dinner is an adventure. We don't go out often, but when we do it's usually with family, so we at least have a 1 on 1 ratio at the table. We divide and conquer, which makes the whole dining experience a little easier...but they are still wiggly. … [Read more...]
Hawaiian Meatloaf
So I have a new item on my stockpile list: crushed pineapple. That way, I can make this any time I want. Because I will be making it often. Being a food blogger, I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this … [Read more...]
How to Make an Egg Tortilla
Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco. You start out cooking them like an omelet...except you use way less egg in the skillet so that they are thin enough to 'roll' and thick enough to hold cheese and other ingredients inside. Once you've made these egg tortillas, try them in our Ham & Cheese Breakfast Egg … [Read more...]