About a year ago, I was introduced to "chocomole" by Katie from Kitchen Stewardship. She included a link to a recipe in one of her e-books, "Healthy Snacks To Go" and I was intrigued. So intrigued that I made in the next week. I could not believe it. I still can't believe it. It's a dairy-free pudding. (I can't remember the last time I had pudding.) This chocomole … [Read more...]
Red Beans and Rice
I've been wanting to whip up Red Beans and Rice for a month or two. Ever since I picked up Creole seasoning at the store to make Jamie's Cajun Meatball Stew, really. I turned to the one man who could help me make the best Red Beans and Rice with what I had on hand. Emeril. We're on a first name basis...because well, he's on a first name basis with everyone! So, Emeril has … [Read more...]
Pumpkin Applesauce
I think I've accidentally started an After School Snack series for Wednesdays. Pretzel Pops and Pretzel-wiches Pumpkin Chocolate Chip Cookies And again...more pumpkin. We just can't get enough of it! This Pumpkin Applesauce has always been one of Ryan and Charlie's favorite snacks. And it's fast becoming one of Tyler's favorites too! The boys love to take the … [Read more...]
Chicken and Quinoa Waldorf Salad with Creamy Maple Vinaigrette
I had firsts. Then seconds. Then thirds. And *maybe* fourths. (Perhaps it's the half marathon training and the fact that my body is just CRAVING calories! Not only am I still full-time nursing, I've decided to train for the San Antonio Rock n Roll Half Marathon that will take place in November. I think I'm burning close to 3,000 calories per day. Hence *maybe* the … [Read more...]
Mediterranean Chicken Quinoa
(Please pardon the iPhone photo. Dead camera battery.) I went out yesterday morning to survey the garden...and to make sure it survived our weekend away. I was pleasantly surprised to find lots of red grape-roma tomatoes, and a meal's worth of green beans! I picked some basil, parsley and oregano and then got to work. So we're calling this "Mediterranean" because it has … [Read more...]
Red Quinoa with Avocado, Black Beans and Corn
For a while now, I've been toying with the idea of putting myself on a Gluten Free diet. No real reason really. Just want to see if I feel any different when eliminating gluten. And here is a recipe that will be on the menu when (if ever) I decide to make that leap. Red Quinoa with Avocado, Black Beans and Corn Superb, easy, and Gluten Free! 1 cup red quinoa … [Read more...]
Chana Masala
Chana Masala is popular Indian vegetable dish, with a distinct sweet and sour flavor. Lisa tweaked a few recipes and came up with this one that she loves and wanted to share with us tonight! I liked the flavor as it was, but Steve thought it needed a little more heat. So he found the Tabasco sauce to give it a little extra umph! I'm pretty sure you won't find Tabasco … [Read more...]
Cranberry Chicken and Rice
So this meal was pretty good. Came out a little on the bitter side, so I just sprinkled a little sugar over the cranberries on everyone's plate and we were all happy! So...you could add a little extra sweetener in before you bake it, or you could do as I did. It really was tasty...after it was properly sweetened. And boy am I glad that I froze some fresh produce from … [Read more...]
Lemon Pepper Chicken with Chili French Fries
Part Freezer-Part Pantry Meal I froze the chicken breasts in the marinade. I froze the broccoli when on sale. And I used up some potatoes from the pantry to make the fries. And who says seafood seasoning had to be used on seafood!!! Lemon Pepper Chicken with Chili French Fries This flavorful chicken pairs perfectly with fresh cut fries! 3 large … [Read more...]
Honey Ginger Salmon
Several times in 2009, I found fresh Atlantic salmon on sale for $2.99/lb...regularly $7.99/lb! This great deal never appeared on the front page of the store circular...but was hidden on the inside pages! I asked for a pound. Brought it home. Cut it into 4 4 oz. portions. Added the marinade. And froze. Saturday night, it went straight from the freezer to the oven to … [Read more...]