I'm not sure I've ever had a more flavorful beef roast from the slow cooker. I think it's the combo of the ranch, the deep flavors from the beef broth and the tangy juices from the pepperoncini peppers that slowly seep into the beef, as it cooks all day long. Seriously, this beef roast will knock your socks off! I used homemade Ranch dressing mix in place of the packet … [Read more...]
No-Peel, No-Boil Slow Cooker Mashed Potatoes
Once you make these Slow Cooker Mashed Potatoes, you'll never make them the old way again! Seriously, mashed potatoes have never been easier thanks to the never-ending possibilities and magic of the slow cooker! These taters make the holiday cooking a little less stressful. And we could all use a little less stress! Am I right?! Speaking of less stress, this … [Read more...]
Smothered Fritos Taco Salad
Smothered Fritos Taco Salad is what dinner dreams are made of! Add this simple slow cooker recipe to your meal plan this week! I introduce to you...(drum roll please) Slow Cooker Smothered Fritos Taco Salad. Something about a recipe with the word smothered in it just really makes me happy. It just sounds delicious from the start right? Because nothing is smothered … [Read more...]
Slow Cooker Hashbrown Beef Bake
The slow cooker version of our most popular recipe - this slow cooker hashbrown beef bake is divine! Here is the slow cooker version of our most visited recipe - Hashbrown Beef Bake! We have adapted it to the slow cooker - please pay close attention to cooking times. Because of timing, this might be better to slow cook on the weekend, or one a day you'll be home in … [Read more...]
Slow Cooker Black Bean Posole
Y'all! It's a vegetarian version of a traditional Mexican soup, made with spices like chili powder and oregano, poblano peppers, and hominy corn. And it's SO SO SO SO SO GOOD! I adore 'cheap and filling meals' like this one. I'm often asked "how are you planning on feeding 4 teenage boys on a budget" - and the answer generally involves something along … [Read more...]
Slow Cooker Honey Balsamic Pork Tenderloin
This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is! Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it! How to Cook Slow Cooker Pork … [Read more...]
Slow Cooker Shredded Chicken Parmesan
I'm not sure that I'll ever make Chicken Parmesan the "real way" again! ;) We loved this easiest-ever version so much - it's all the same amazing flavors, with a fraction of the fuss in putting it together. This one will soon be on your regular meal rotation, just I know it! Enjoy! Slow Cooker Shredded Chicken Parmesan This is the best and easy … [Read more...]
Slow Cooker Sweet & Sour Chicken
A slow cooking twist on a classic fakeout-takeout meal - Sweet and Sour Chicken. Please make note of when the cornstarch is added :) We hope you enjoy this as much as we do! Slow Cooker Sweet & Sour Chicken Skip the pricey take-out and make an easy, homemade dish! 4 small boneless chicken breasts1 red bell pepper3/4 cup chicken stock1/4 cup brown … [Read more...]
Slow Cooker Spinach-Mushroom Tortellini
I think if I had to decide on one food to eat for the rest of my life, it would be tortellini. AH - I just love it so much...and sometimes I wonder if I have more Italian in my blood that I do. (I have not done one of those DNA kits and pretty sure there's very little Italian in my blood, despite what my pasta-cheese loving taste buds might say!) Good luck not licking … [Read more...]
Carne Asada Tacos {Slow Cooker & Instant Pot Options}
Carne Asada is all about the marinade and this homemade marinade is perfect for steak that will be frozen! (Think - you find some flank steak on sale or special, and need to either cook it or freeze it right away. I usually opt for freezing it...especially when the marinade is acidic like this one. The acid will soften the meat fibers as it thaws and marinates...and then it … [Read more...]