Y'all! It's a vegetarian version of a traditional Mexican soup, made with spices like chili powder and oregano, poblano peppers, and hominy corn. And it's SO SO SO SO SO GOOD! I adore 'cheap and filling meals' like this one. I'm often asked "how are you planning on feeding 4 teenage boys on a budget" - and the answer generally involves something along … [Read more...]
Lemon-Tarragon Cod
This simple yet powerfully flavored sauce, that marinates and coats this mild fish, is next level. It brightens the cod fillets and will make for your next enjoyable dinner!! Lemon-Tarragon Cod 4 - 4 oz. cod filletsSalt and pepper4 Tbsp olive oil4 Tbsp lemon juice2 Tbsp Dijon mustard1 Tbsp fresh tarragonSide: saladSide: rice Cook rice, as … [Read more...]