This simple yet powerfully flavored sauce, that marinates and coats this mild fish, is next level.

It brightens the cod fillets and will make for your next enjoyable dinner!! 

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Lemon-Tarragon Cod

Lemon and tarragon pair perfectly on this white fish dish!

Prep Time10 minutes minutes

Cook Time20 minutes minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 4 4 oz. cod fillets
• Salt and pepper
• 4 Tbsp olive oil
• 4 Tbsp lemon juice
• 2 Tbsp Dijon mustard
• 1 Tbsp fresh tarragon
• Side: salad
• Side: rice

Instructions

• Cook rice, as directed.
• Preheat oven to 400 F.
• Place the cod fillet pieces in small baking dish and season with salt and pepper. Chop the tarragon into tiny pieces.
• In a small mixing bowl, whisk together the olive oil, lemon juice, Dijon mustard and chopped tarragon.
• Pour the sauce directly onto the cod pieces, coating them completely.
• Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky in the middle.
• Prepare the salad.
• Serve Lemon-Tarragon Cod with salad and rice.
• Note: Serve with cauli-rice or other veggie for Paleo/Whole30 meal.