This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!
Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it!
Slow Cooker Honey Balsamic Pork Tenderloin
Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 8 hours in slow cooker
- 2 lb. pork tenderloin
- Salt and pepper
- 1 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 2 Tbsp Dijon mustard
- 2 tsp minced garlic
- 2 tsp minced onion
- Side: dinner rolls
- Side: veggies
- In a mixing bowl, whisk together the honey, balsamic vinegar, brown sugar, chicken broth, Dijon mustard, minced garlic, and minced onion.
- Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Pour the prepared sauce on and around the pork tenderloin.
- Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice or shred the pork with 2 forks and mix into the sauce.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Slow Cooker Honey Balsamic Pork Tenderloin with dinner rolls and veggies.
This recipe is featured on Meal Plan Monday #158