This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!

Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it!

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Slow Cooker Honey Balsamic Pork Tenderloin

Prep Time5 minutes

Cook Time8 minutes

Servings - 4 persons

Ingredients 

1x2x3x

• 2 lb. pork tenderloin
• Salt and pepper
• 1 1/2 cup honey
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 1/2 cup chicken broth
• 2 Tbsp Dijon mustard
• 2 tsp minced garlic
• 2 tsp minced onion
• Side: dinner rolls
• Side: veggies

Instructions

• In a mixing bowl, whisk together the honey, balsamic vinegar, brown sugar, chicken broth, Dijon mustard, minced garlic, and minced onion.
• Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Pour the prepared sauce on and around the pork tenderloin.
• Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice or shred the pork with 2 forks and mix into the sauce.
• Prepare veggies.
• Warm the dinner rolls.
• Serve Slow Cooker Honey Balsamic Pork Tenderloin with dinner rolls and veggies.

This recipe is featured on Meal Plan Monday #158