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    Slow Cooker Honey Balsamic Pork Tenderloin

    March 25, 2019 by Erin, The $5 Dinner Mom Leave a Comment

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    This shredded or sliced pork tenderloin is magical! It slow cooks the day away and the end result is a tender, juicy, melt in your mouth meal. The sauce is so rich and delicious and the meal is the easiest kind there is!

    Make this for a busy weeknight, or for your friends and family who come to enjoy a meal with you. We hope you love it!

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    Slow Cooker Honey Balsamic Pork Tenderloin

    Prep Time5 minutes
    Cook Time8 minutes
    Servings - 4 persons

    Ingredients 

    • 2 lb. pork tenderloin
    • Salt and pepper
    • 1 1/2 cup honey
    • 1/2 cup balsamic vinegar
    • 1/4 cup brown sugar
    • 1/2 cup chicken broth
    • 2 Tbsp Dijon mustard
    • 2 tsp minced garlic
    • 2 tsp minced onion
    • Side: dinner rolls
    • Side: veggies

    Instructions

    • In a mixing bowl, whisk together the honey, balsamic vinegar, brown sugar, chicken broth, Dijon mustard, minced garlic, and minced onion.
    • Place the pork tenderloin into the base of the slow cooker and season with salt and pepper. Pour the prepared sauce on and around the pork tenderloin.
    • Set the slow cooker on low and cook for 8 hours. Once finished cooking, slice or shred the pork with 2 forks and mix into the sauce.
    • Prepare veggies.
    • Warm the dinner rolls.
    • Serve Slow Cooker Honey Balsamic Pork Tenderloin with dinner rolls and veggies.

    Honey Balsamic Pork Tenderloin on 5DollarDinners.com

    This recipe is featured on Meal Plan Monday #158

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    Filed Under: Budget Friendly Recipes, Pork Recipes, Slow Cooker Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

    Learn more here!

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