Oh, I've had baked jalapeno poppers a thousand times. (Well, maybe not a thousand, but a LOT.) They are a popular, spicy appetizer here in San Antonio and I love them dearly. I decided to do a grilled version for our 31 Days of Grilled Recipes series. I discovered that the best way to make them on the grill without making a ginormous gooey-mess with the melty cheese, was to … [Read more...]
Grilled Plums & Apricots
Want a great and healthful new dessert that you can cook on the grill this summer? Look no further...this grilled apricots & plus is marvelous! (And you need to make it with your next cookout!) It works with any 'stone fruit,' but I chose to use apricots and plums because that what was on sale. Peaches would be great too! All you have to do is remove the seed from … [Read more...]
Grilled Honey Mustard Pork Chops
Holy grill marks. I love me a good chop, or steak, or piece of chicken with a solid grill mark. It means the heat was high and perfect for searing in all the delicious juices and cooking to perfection. These pork chops require a good soaking (translation: marinating!) and then a few minutes on each side over the direct heat on the grill to get that sear in, and then moved … [Read more...]
Jambalaya Kebabs
All the flavors of Jambalaya on a stick...yyyy'aaaaalllll! *said in my best southern LA drawl* We've got shrimp. We've got chicken. We've got onions and peppers. We've got tomatoes. And we've got a whole-whole-whole lotta Cajun seasoning too! I served this over white rice to give it a 'complete Jambalaya feel.' Only thing missing from these kebabs are slices of … [Read more...]
Grilled Peanut Butter & Banana Sandwich
I had to sneak in a kid favorite into this series. This is your basic peanut butter-banana sandwich with a few secret ingredients...grilled to perfection. But note, this isn't just for the kids. I loved this sandwich and have made it several times in the recent past. I just love how the peanut butter gets perfectly ooey gooey when you grill it. You could grill this on a … [Read more...]
Asian Chicken & Veggie Foil Packs
Simple & tasty...that's my dinner-hour motto! This Asian Chicken & Veggie Grill Packs are just that...2 main ingredients plus a homemade Asian marinade...and done! Marinate the chicken, add to 'packet' of foil with some veggies and throw it on the grill. Serve it over or next to some rice. (Or if you're like me, you'll grill some garlic bread and serve with … [Read more...]
Creamy Tomato Soup with Homemade Pesto
So it's hot. And you might think that I'm a little silly for sharing a soup recipe in the summer. But I'm having this soup chilled. Although, you could certainly warm this up. The homemade basil pesto is an absolutely lovely complement to the chilled tomato soup. As I took each bite (do you bite soup? maybe slurp? but that sounds so un-lady like?), I would grab a … [Read more...]
Cherry Cheesecake Red Velvet Bars
Let's talk about this smooth, summer-y dessert for a minute! Crumbly red velvet cake as the crust. Smooth, sweet cheesecake as the middle layer. Topped with perfectly sweet-tart cherries. Chilled to perfection. This just might be my favorite dessert of the summer, and it's time for you to try it! Cherry Cheesecake Red Velvet Bars This just might be my … [Read more...]
Slow Cooker Mocha Lava Cake
Want to treat yourself to a super simple and ridiculously delicious chocolate dessert? This is a total 'cheater lava cake' - meaning it's not made from scratch, it's made in the slow cooker...but I totally make up for the cheating by... 1. Adding more chocolate in the form of chocolate chips. 2. Adding instant coffee in the batter to bring up the chocolate … [Read more...]
Slow Cooker Chicken Cacciatore
Delightful. That's how I'd best describe this slow cooker meal. It takes minutes to throw together. Slice the peppers. Then slice the onions. Add chicken to slow cooker. Season. Top with peppers and onions. Douse with crushed tomatoes. Add seasoning. Slow cook the day away. "Fancy recipes" of chicken cacciatore call for mushrooms and cooking … [Read more...]