All the flavors of Jambalaya on a stick…yyyy’aaaaalllll! *said in my best southern LA drawl*

We’ve got shrimp. We’ve got chicken. We’ve got onions and peppers. We’ve got tomatoes. And we’ve got a whole-whole-whole lotta Cajun seasoning too!

I served this over white rice to give it a ‘complete Jambalaya feel.’

Only thing missing from these kebabs are slices of Andouille sausage…which I chose to omit to keep the costs reasonable for the meal 🙂 But feel free to add them for the meat trifecta!

Next time you’re making kebabs, I highly recommend you grill these babies up and enjoy a little Louisiana supper…Y’AAAALLLLLLLLL!

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Jambalaya Kebabs

Only thing missing from these kebabs are slices of Andouille sausage

Prep Time20 minutes

Cook Time10 minutes

Servings - 4 servings

Ingredients 

1x2x3x

• 2 small chicken breast, diced or 1 large
• 1 tsp olive oil
• 1 tsp vinegar
• 2 Tbsp Cajun seasoning, divided
• 3/4 lb. deveined raw shrimp
• 1 green bell pepper seeded and cut into chunks
• 1 red bell pepper seeded and cut into chunks
• 1 white onion cut into chunks
• 1 pint grape or cherry tomatoes
• 2 small links Andouille sausage optional
• 1 cup uncooked rice

Instructions

• Place the chicken pieces in a small bowl and add the oil, vinegar and 1 Tbsp of the Cajun seasoning and let marinate for 30 minutes.
• Place the raw shrimp in another small bowl and add the other 1 Tbsp of Cajun seasoning. Let sit while the chicken marinates.
• Cook the rice, as directed.
• Once the chicken and shrimp have marinated, make the kebabs with chicken, shrimp, (andouille sausage slices, if using), bell peppers, onion and tomatoes.
• Grill over direct heat for 5 to 7 minutes per side, or until shrimp are pink and cooked through and chicken is cooked through.
• Serve Jambalaya Kebabs over rice.

Erin’s Personal Recommendations for Grilling Recipe Supplies:

• Grill Friendly Vegetable Basket
• Cuisinart Stainless-Steel Grill Tool Set
• 6 Skewer Kebab Set
• 6 Flexible Grilling Skewers (these are my favorite skewers!)
• Heavy Duty NonStick Grill Mat (set of 2)
• Weber Rapidfire Chimney Starter (eliminates need for lighter fluid)

See all of our 31 Days of Grilling Recipes here!

Other “31 Days of” Series to check out:

• 31 Days of School Lunchbox Ideas
• 31 Days of Slow Cooker Meals
• 31 Days of Gluten Free Meals
• 31 Days of Freezer Cooking Recipes
• 31 Days of Skillet Dinner Recipes
• 31 Days of Breakfast Recipes
• 31 Days of Budget Friendly Paleo Recipes

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