When you've got a bunch of dudes to feed that are all big fans of meat, you're always looking for fun and delicious ways to keep their tummies full and taste buds happy. This Asian Flank Steak does all of the above. I love how easy it is to whip together a homemade marinade. And I love how flank steak takes in and holds the marinade flavor. And I love that when you freeze … [Read more...]
Are You One of the 212,000 People Who Still Hasn’t Opened Their Instant Pot?!
Did you know that on Black Friday alone, there were 215,000 Instant Pots sold? And by my approximations and by what I'm reading and hearing online, only about 3,000 of those have actually taken it out of the box. (LOL) That's my guesstimation - as I've seen MANY folks hop on this trend...but never actually try using it. Well, let me put you on the fast track to learning … [Read more...]
Instant Pot Salmon with Lemon & Dill
Restaurant Quality Salmon - Because it's Steamed in the Instant Pot! Lemon and dill are by far my favorite ingredients to use when making salmon. I'll bake, slow cook, grill, and saute salmon with lemon and dill. I'll use lemon slices, or lemon juice, or even lemon essential oil with olive oil. Now, I'm adding pressure cook to the list of possible ways to cook salmon … [Read more...]
Slow Cooker Herbed Pork Tenderloin
This herbed pork tenderloin will make your taste buds sing! It's also going to make that 'what's for dinner' daily song that plays in your head melt away...at least for the day. I love slow cooker meals. I love how fast they are to get going in the morning...especially when it's a "freezer to slow cooker" meal like this one. With this meal, you can freeze the herbs and pork … [Read more...]
The Instant Pot Might Be Sending The Slow Cooker into Retirement??
I know. I'm a big dork. Specifically a kitchen appliance dork. And do dorky things, like hug my Instant Pot. I just get really excited when there are kitchen and time saving hacks to be shared. (I have and recommend the DUO for busy families.) Yeah, so...the Instant Pot very well may send my slow cooker into retirement. Or it's just going to end up being a dead even race … [Read more...]
Slow Cooker New Brunswick Stew
This is a soup/stew that I used to make when we lived in the Dominican Republic years ago. Many years ago. It's super delicious and super budget friendly! And perfect with a side of dinner rolls or a hunk of crusty loaf bread! Mmmmmm! This recipe freezer friendly - so make up a batch for dinner and double it up and freeze what you don't eat! Slow Cooker … [Read more...]
Instant Pot Steel Cut Oats with Berries
Obsessed. Obsessed with this steel cut oatmeal. Obsessed with how easily and quickly it cooks. And how perfectly it ends up tasting! And my obsession with my Instant Pot is strengthening too. It's slowly taking over in my kitchen. It's neck and neck now with my slow cooker. (I still use my slow cooker all the time.) But I'm using the Instant Pot more now for side … [Read more...]
Thai Peanut Pork Chops
Let's talk about delicious shall we?! Let's talk specifically about how delicious these Thai Peanut Pork Chops are!!! With these babies, we're taking some Thai Peanut Sauce that you find on the Asian aisle or in an international market and thinning it out with coconut milk. Then, saute and simmer a few veggies that complement the peanut and Thai flavors with the pork chops in … [Read more...]
Christmas Lights Cookies
I love to bake. I love to bake with my boys. Especially around the holidays and for giving gifts. We have a baking afternoon planned for this weekend - because we are going to make a ton of cookies for the police officers who direct the traffic at our school entrance every day. The boys are mostly into decorating cookies - and seeing how high of a "frosting mountain" they … [Read more...]
Peppermint Pretzels
Let's talk about these Peppermint Pretzels real quick... These guys make the perfect holiday gift for teachers, mailmen, school office staff, your favorite barista at your local coffee joint. They also make a great snack...for yourself and your family! Here's what we need to talk about...you're gonna wanna eat half of these right after you make them. So you might want to … [Read more...]