You know what I love about beef roasts and the 'stew beef' cut of meat? They slow cook beautifully. They are softened to perfection, as the low and slow heat cooks them all day. And in the case of this beef ragu recipe, the acidity from the tomato based sauce softens them even more. And you end up with the most delicious sauce. This is a homemade tomato sauce, using crushed … [Read more...]
Erin’s Favorite Instant Pot Accessories
Once you get comfortable with cooking with your Instant Pot and it starts to become a regular part of your cooking routine and kitchen MO, you'll find yourself wishing for a few accessories. (I know that I did!) But, I think my most favorite accessory isn't really an accessory, but it's my EPC101 Class - that would be "Electric Pressure Cooking 101" online class! (Scroll … [Read more...]
Honey Garlic Chicken Sheet Pan Dinner
I adore sheet pan dinners. If we haven't met yet, I'm Erin. I'm feeding 4 boys and my husband every day. And I adore anything that's quick and easy to get on the table - one dish dinners, Instant Pot dinners, freezer to slow cooker meals, and sheet pan dinners. I need meals that are quick to throw together, cook without any fuss or much attention, and will fill up my … [Read more...]
PRO TIP: Can’t ever get your IP lid to line up right?!
(The struggle is real!) I've been using my Instant Pot for a while now...and I still have moments when I can't get the lid lined up properly. Silver sharpie to the rescue... One of our EPC101 members shared this tip and I had to pass it along! Because, GENIUS. Another idea... Paint/write an S next to the arrow to remind yourself to set the release valve to … [Read more...]
Cincinnati Chili
Are those bars of baking chocolate in the photo???? Did you even notice? Take a closer look…yes, those are bars of baking chocolate. Or, maybe you were wondering about the word chili and seeing the spaghetti noodles. I know…this is all kinds of confusing. Especially if you’re not from the southern OH area. Or have never heard of, or eaten at, Skyline Chili. This … [Read more...]
Slow Cooker BBQ Shrimp
Slow Cooker Shrimp! Yes, shrimp in the slow cooker. It only takes an hour. And it's DIVINE. Helps that this is slathered in BBQ sauce. (I think shrimp would be delicious slow cooked in a garlic-butter scampi like sauce too. That's a recipe for another day.) Today is simple...shrimp, BBQ...slow cook. Serve with French loaf bread and some veggies or salad. Or if … [Read more...]
10 Ways to Flavor-ize Shredded Chicken in the Instant Pot
With shredded chicken, it feels like the flavor possibilities are endless. Yesterday, I shared my ultimate shredded chicken recipe. It's "plain shredded chicken" and it's like a perfect blank canvas for however you want to 'flavor-ize' it! Below, I'll share a very simple and basic 'recipe' for each of these ways to flavorize the chicken. If you're not familiar with … [Read more...]
Slow Cooker Cubano Sandwiches
This one is going onto the list of foods that cause me to lose self control... Really, I just love food. And I love delicious food. And I love the crazy delicious combinations of salty, tangy and smoky in this sandwich. Plus the crunch from the pickles and the creaminess from the cheese. Drooooooooooling. I used a hoagie roll...because that's what was cheapest at my … [Read more...]
The Ultimate Shredded Chicken Instant Pot Recipe
Yes, the Ultimate. THE ULTIMATE. Today, I'm sharing my ultimate shredded chicken recipe with you. Why? Because I need to have shredded chicken on hand. I like to have shredded chicken on hand. And I NEED to have shredded chicken on hand. Reason being...we love meals that call for shredded chicken, but I NEED for it to be made "ahead of time." I need to have it ready … [Read more...]
Instant Pot Three Bean Chili Recipe ~ From Frozen Solid to Serving Bowls in 58 Minutes
Yes. It's possible. To take a rock solid, frozen ball of delicious. And be ladling it into serving bowls in 58 minutes. You're going to need an Instant Pot or electric pressure cooker. Times and notes below based on Instant Pot DUO, 6 qt. Here's how. Step 1 - Fill freezer bag with ingredients using, using FreezEasy Bag Holders. Step 2 - Seal bag and … [Read more...]