Adore sheet pan dinners.
If we haven’t met yet, I’m Erin. I’m feeding 4 boys and my husband every day. And I adore anything that’s quick and easy to get on the table – one dish dinners, Instant Pot dinners, freezer to slow cooker meals, and sheet pan dinners.
I need meals that are quick to throw together, cook without any fuss or much attention, and will fill up my boys’ tummies!
Like this…
Chicken, potatoes, veggies, and a fabulous sauce…..
So, so good.
Honey Garlic Chicken Sheet Pan Dinner
Ingredients
- 1/4 cup chicken broth or water
- 1/3 cup honey
- 6 cloves garlic, minced
- 2 Tbsp rice wine vinegar
- 1 Tbsp soy sauce
- 2 tsp garlic powder
- Salt and pepper, to taste
- 2 large potatoes, washed and chopped into 1" pieces
- 5-6 chicken legs (or use boneless, skinless chicken breasts or thighs)
- 1 broccoli crown, chopped
Instructions
- Preheat oven to 425 F. and grease a sheet pan.
- Combine chicken broth, honey, minced garlic, rice wine vinegar, soy sauce, and garlic powder in a mixing bowl. Add chopped potatoes to the bowl and mix to coat well. Spoon potatoes onto the prepared baking sheet using a slotted spoon in order to reserve liquid in the mixing bowl.
- Add chicken legs to the remaining sauce in the bowl and coat well. Place the coated chicken on top of the potatoes and pour remaining sauce over chicken legs in the pan. Season chicken legs with salt and pepper.
- Add chopped broccoli to the sheet pan.
- Bake for 35 to 40 minutes or until chicken is no longer pink and juices run clear.
- Serve Honey Garlic Chicken Sheet Pan Dinner, as an easy one-dish dinner!
Jessica says
I attempted to make this tonight. Your recipe on the Five Dollar Meal Plan sheet says 2 1/4 cups chicken broth. Then, I clicked on the link to take me to this blog and it says 1/4 cup chicken broth. No wonder my chicken didn’t come out as crispy as your picture! Just wanted to let you know for future uses that there is a big discrepancy between the two recipes.
Jenn K says
You are absolutely correct! I am so sorry for that error. Thank you for bringing that to our attention. We’ll get it fixed.