Cincinnati Chili
Servings: 4 persons
Ingredients
- Slow Cooker - low for 8 hours.
- Instant Pot - manual, high, 30 minutes.
- Skillet/Saucepan
Instructions
- 1 lb ground beef
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 28 oz. can crushed tomatoes, drained
- 1 tsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp cinnamon
- 1/2 tsp ground allspice
- 1 oz. unsweetened chocolate, chopped
- Salt and pepper, to taste
- 1 lb. spaghetti pasta
- Salad, as side dish
LL says
This was fiiiiiiiiiiire!!!!! My first time having Cincinnati chili and I can’t wait to make it again.