This is a soup/stew that I used to make when we lived in the Dominican Republic years ago. Many years ago. It’s super delicious and super budget friendly! And perfect with a side of dinner rolls or a hunk of crusty loaf bread! Mmmmmm!

This recipe freezer friendly – so make up a batch for dinner and double it up and freeze what you don’t eat! 

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Slow Cooker New Brunswick Stew

Full of flavor and a cozy, filling dish!

Prep Time15 minutes minutes

Cook Time8 hours hours

Servings - 4 servings

Ingredients 

1x2x3x

• 4 8 boneless, skinless chicken thighs
• 4 pork chops
• 1 small white onion, chopped
• 1 tsp minced garlic
• 1 cup BBQ sauce
• 15 oz can crushed tomatoes
• 15 oz can corn, drained
• 15 oz can lima or butter beans, drained
• 2 cups chicken stock
• Salt and pepper, to taste
• Salad, as side dish
• Dinner Rolls, as side dish

Instructions

• Open the can of crushed tomatoes, corn and lima or butter beans. Drain the corn and beans.
• Chop the onion.
• To the slow cooker, add the chicken thighs, pork chops, chopped onion, minced garlic, BBQ sauce, crushed tomatoes, corn, beans and chicken stock. Add a little salt and pepper. Set on low and cook for 8 hours.
• Once finished cooking, use 2 forks and shred the chicken and pork chops into the stew.
• Prepare the salad.
• Warm the dinner rolls.
• Serve Slow Cooker New Brunswick Stew with salad and dinner rolls.