Notice that those are not the homemade wheat rolls from last night's dinner! We ended up making PBJ sliders for lunch, using some homemade blueberry jam that a friend gave us for Christmas! So... These intended-to-be sliders are more like sandwiches. Whatever bread will work. And whatever "title" will work too! Just going with the flow! I went for the … [Read more...]
Almond Pecan Pie
Looking for a new and different twist on your favorite traditional pecan pie??? Tossing in some sliced almonds will give your pie a new flavor and texture! Be on the lookout for sales on pecans, almonds and walnuts around the holidays...grab a few extra bags to carry you in to the new year!!! This is a must. try. pie! How to Make Almond Pecan Pie Preheat oven to … [Read more...]
Banana Cinnamon Waffles and Gingerbread Waffles
So I'm still here. Still cooking. Still feeding the boys. When Tiffany and Lisa shared these recipes with me, I couldn't decide which to try. So I made both. We sampled each...and the rest went into the overflowing freezer. I will let you go recipe exploring yourselves. Lisa's Banana Cinnamon Waffles Tiffany's Gingerbread Waffles with Vanilla Cream … [Read more...]
Slow Cooker Chicken Parmesan
Slow Cooker Chicken Parmesan Simple, delicious chicken parmesan - made in the slow cooker! 1 Tbsp olive oil1 1 egg (beaten )3 large boneless, skinless chicken breasts 1/2 cup bread crumbs1/4 cup grated parmesan cheese 1/2 tsp Italian seasoningDash of salt and pepper1 cup shredded mozzarella cheese26 oz. can marinara sauce12 oz. spaghetti noodles 1 box frozen … [Read more...]
#Baking Day – Part 2 and 3
I shared with you #bakingday Part 1. And here is part 2 and 3. Saturday I spent several hours on Saturday whipping up all sorts of stuff in the kitchen! See? Here's the complete list...sorta: 1. 4 Holiday Recipes - which I PROMISE to share in plenty of time for the holidays! Yes, including the pies pictured. 2. 18 Sausage and Cheese Breakfast Burritos for … [Read more...]
Slow Cooker Apricot Chicken
I found a jar of apricot preserves in my pantry. And there's not a better way to use it up than this! I used the Apricot Chicken recipe from the Make it Fast, Cook it Slow Cookbook! Hello, delicious. Ingredients 3 large or 4 small chicken breasts ($2.57) About 2/3 cup apricot preserves ($.75) 1 tsp dried minced onion flakes ($.05) 1 Tbsp dijon mustard ($.05) 1 … [Read more...]
Pumpkin Pecan Bars
I just HAD to make these after seeing them on Heavenly Homemakers I made some modifications. Mainly made them dairy free, and didn't use oats (since my youngest seems to have an aversion!). A delightful autumn dessert! Pumpkin Pecan Bars These bars have a crumby crust, a pumpkin layer and a pecan streusel layer - they are a delightful autumn … [Read more...]
Cranberry Apple Muffins
A delicious fall after school snack! Cranberry Apple Muffins These make a great snack or treat! 4 eggs1/2 cup sugar1/2 cup applesauce4 Tbsp canola or vegetable oil1/4 cup milk1 cup white flour1 cup wheat flour2 tsp baking powder1 tsp baking soda2 tsp cinnamon1/2 tsp salt1 cup dried cranberries1 medium Jonathon or Macintosh apple, peeled, cored and finely … [Read more...]
Chicken and Spaghetti Squash Medley
Ever had one of those moments when you open the fridge and look around...and decide to try a little experiment? That's what happened tonight. I had an easy Friday night meal of Waffles on the menu plan, BUT with the freezer crisis and having "breakfast for dinner" on Wednesday night, I opted for a little experiment instead of going with the plan. A little of this. A … [Read more...]
Pumpkin Pancakes
As promised... a yummy recipe for pumpkin pancakes! Pumpkin Pancakes A yummy semi-homemade pumpkin pancake recipe! 2 cups pancake mix (plus water or eggs/milk as indicated on box.)1/2 cup canned or fresh pumpkin1/4 cup water1 tsp 1 tsp cinnamon1/2 tsp 1/2 tsp allspice1/2 tsp 1/2 tsp ginger In mixing bowl, combine pancake mix with water or … [Read more...]